191 Steel | Soft Serve Ice Cream

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Fundamentals and advantages

Create Soft Serve Gelato, Ice Cream, Sorbets, Frozen Yogurt, Custom shape Gelato and Soft Serve Core Production.

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OVERVIEW
SPECIFICATIONS

Performance and Quality

Hard-O-Tronic®. The electronic control system gives you the power to quickly choose the consistency of the Soft Serve in a simple manner and change it for a variety of styles of your choosing.

Choice of MIX FEEDING SYSTEM (Pump or Gravity)

Download the catalogue to discover which optional settings are compatible.

Convenience

BEATER Choice

Direct expansion cylinder

Tank Agitator

Adjustable dispensing speed

Scan the QR Code on the front of the machine to access the most up to date equipment information: Instruction Manual, Carpi Care kit & Carpi Clean kit.

Savings

New high-performance electric gearmotors and condensers

Choice of COOLING (Water cooled machine or Air cooled machine)

Safety

More operational safety and more control during production

Hygiene

Easy cleaning, guaranteed hygiene

Technical Characteristics
flavour	1
Mix Delivery System	Pump or Gravity

Cylinder Capacity
lt	1,75

Tank Capacity
lt	12 lt for Pump version; 18 lt for Gravity version;

Hourly production
75 gr portions	255 Pump version; 230 Gravity version; Note that production capacity depends on the mix used and the room temperature.

Electrical
Cooling System	Air, water optional
Hz	50*
PH	1*
Volt	230*
Fuse Size A	16
Rated Power Input kW	2,4

Refrigerant
Refrigerant	R452; Alternative solutions available.

Dimensions
Net Weight kg	140 kg for Pump version; 130 kg for Gravity version.
Air-cooled version \| W x D x H cm	50,5 x 75,5 x 83

Note
Note	* other voltages and cycles available upon request. 191 Steel is produced by Carpigiani with Quality System UNI EN ISO 9001. All specifications mentioned must be considered approximate; Carpigiani reserves the right to modify, without notice, all parts deemed necessary.

Soft Serve Case Study

Holiday Resort Unity is one of the South West’s leading holiday and leisure destinations, including a theme park, waterpark, golf course, 200 acre holiday park and wide selection of catering outlets. Peak holiday season spans from February to November, so Catering Director, Bridget House has her work cut out to feed hungry guests during their visit: