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PLEASURE IN A CUP
READY IN AN INSTANT

Chocolate is a food-temptation of excellence. When steaming in a cup and topped with a mountain of whipped cream, it becomes truly irresistible. Yet again, sophisticated technology from Carpigiani is behind this mouth-watering recipe, with machines that are beautiful to display and easy to use. The Chocolady is characterized by a special heating system that ensures an even and natural cooking, leaving the taste, density and smell of the chocolate unaltered. Cream coming out of the “wip” range is always fresh because it is maintained in a liquid state inside the refrigerator compartment. It is then quickly whipped before being served thanks to a system that mixes air and liquid cream along a narrow, wavy path. The two machines, both compact and easy to use, are perfect for coffee shops and restaurants.

Click Machine Picture to download Product Briefing Sheet