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PRIDE OF YOUR WORK
ON DISPLAY

It is not enough to just produce tasty gelato and be a good gelato maker: it is also necessary to know how to preserve its organic qualities and display it artistically and creatively to attract customers. As soon as it is produced, the artisan gelato should be brought quickly to the temperature of hardening and preservation in an appropriate area of the refrigerator. This prevents the free water still present in the gelato from forming large ice crystals that spoil the texture and palatability. It will be kept in a storage unit, which has the dual function of reducing the temperature of the gelato and storing it. For display, refrigerator windows have been carefully studied so that the amount of cold is proportional to the quantity of gelato displayed, and the temperature is evenly distributed thanks to a sophisticated ventilation system. The slope of the gelato pans, design of the glass and automatic defrosting system help make one of the most mouth-watering and inviting foods _ enjoyed by all ages in every season _ even more appealing.

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