The Granismart GBG twin tank slush machine is the world's smallest professional twin tank slush machine, it is the ideal equipment when you have limited space, but still want to offer 2 flavours to your customers. Each tank holds 5Ltrs of product.Click Here for more Information.

 

 

 

 

The New Evolution machine - small footprint Large profits, the perfect machine for soft cream desserts. For iced cream desserts - delicious frozen yogurts -creamy chocolate and iced coffee. Click Here for more Information.


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Home > Equipment Range > Pastry

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OF SWEET IDEAS

The most spectacular cakes, largest chocolate eggs and creamiest fillings are the result of extremely precise cook times, temperatures and constant mixing of ingredients: one mistake of a few minutes in cooking or cooling and the structure collapses. The art of the pastry chef requires experience gained through years of trials and constant attention.

 

The Carpigiani Pastochef represents the ideal partner: it is precise, expert, silent and allows the master time to explore his creativity by inventing magnificent decorations around creams, pastries, pralines, and nougats as well as besciamella sauces, cream and cheese fillings, ham and meat sauce fillings.

Pastochef - Click to download PDF Briefing sheet

Click Machine Picture to download Product Briefing Sheet

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Carpigiani UK Ltd , Faculty House, 214 Holme Lacy Road, Rotherwas, Hereford, Herefordshire HR2 6BQ