Sweet Innovation |
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Home > Equipment Range > Pastry WELCOME TO THE LABORATORY
The most spectacular cakes, largest chocolate eggs and creamiest fillings are the result of extremely precise cook times, temperatures and constant mixing of ingredients: one mistake of a few minutes in cooking or cooling and the structure collapses. The art of the pastry chef requires experience gained through years of trials and constant attention.
Click Machine Picture to download Product Briefing Sheet
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Carpigiani UK Ltd , Faculty House, 214 Holme Lacy Road, Rotherwas, Hereford, Herefordshire HR2 6BQ |
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