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		An even smoother gelato that immediately melts in your mouth, leaving a pleasant taste and lots of freshness. Soft-serve gelato contains a higher percentage of air with respect to traditional gelato (nearly 80%) and is made by Carpigiani machines starting from fresh ingredients and a pasteurizer, or from convenient semi-pasteurized or pre-pasteurized mixes.
		The machine is ready to supply creamy gelato at the command of a simple lever after just minutes. The ease of the work and speedy response makes Carpigiani soft-serve machines particularly suitable for busy or quick transit places, like beaches, amusement parks, clubs or even ferries, cafeterias and fast-food restaurants. With soft-serve machines it is possible to obtain a fresh and smooth gelato on the go, everywhere, and for everyone

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