Latest Posts

We’re with you for the long term

Innovation is at our core, from our self-pasteurising technology that lengthens the cleaning cycle to 42 days, to our HE batch freezers that deliver savings of around 30% in electricity and water consumption, our ethos is to research, design and deliver premium equipment that keeps our brand at the leading edge of technology, and gives our customers the best gelato machines in the world.

Can we help?

Are you looking to add artisan gelato to your food service menu or maybe premium soft serve (aka Mr. Whippy style) to your café or do you want to jump on the shakes trend or set up your own dessert shop from scratch? How about creating your own crème patisserie? Carpigiani has the equipment you need, the information to help you to decide what works best for you and the team in place to give you unapparelled support.

COVID-19 has forced a rethink for many business, especially those in the food industry. With whole populations across the world now forced to stay at home and restaurants closed it has become essential to find new ways to get products to consumers. Small businesses have especially started to feel the pinch and platforms such as Instagram have begun looking for new ways to provide support to help keep enterprises going. One of these is making it easier for consumers to order food by enabling it via Instagram.

It’s the summer season and if you’re not eating strawberries and cream at Wimbledon then the only other dessert to enjoy at this time of year is a frozen one. But do you opt for traditional ice cream or an Italian style gelato? If you’re going to make that decision then you need to have a good understanding of the differences between the two.

The profit margins that are generated by ice cream are renowned for being high. So, if you’re looking for a way to boost revenue within your business then selling commercial ice cream could be a simple way to do it. The availability of ice cream can also provide customers with more choice and give them a reason to pick your café over a competitor. If you’re going to start selling commercial ice cream in your café in order to boost profit margins then there are a few simple steps involved.

There is one big reason why many people visit Rome. It’s not the history, the art or the architecture – it’s the food. Aside from the mouth-watering pasta and the incredible pizza, gelato takes centre stage as one of the quintessential Rome taste sensations. And if you want to get the most out of your culinary experience in Italy then knowing how to eat Italian gelato like a local in Rome is essential.

Chocolate ice cream is a staple of parties, an essential component in a Neapolitan and a classic ice cream flavour. Although around 30% of ice cream eaters apparently have a preference for vanilla, a solid 10% are loyal to a delicious bowl of chocolate ice cream. Whatever your flavour preferences are when it comes to ice cream, you may not realise that chocolate ice cream was actually created before vanilla – it’s one of the original ice creams that dates back almost to when ice cream first began.

You may know which flavours you like best and you may already be thinking about the next ice cream you’re going to try but do you know where this delicious, summery treat comes from? Ice cream today is adored across the world for being a tasty way to cool down, end a meal or treat yourself. But we are not the only civilisations to have enjoyed it.

Latest News in the World of Ice Cream Compiled by Carpigiani UK

Carpigiani UK has compiled the best, most relevant, funniest and strangest news stories relating to ice cream for April 2019. The news last month predicted great weather for the Easter holidays and beyond into the Summer. It looks like 2019 is going to be another bumper year for the ice cream, soft serve and gelato industry:

Latest News in the World of Ice Cream Compiled by Carpigiani UK

Carpigiani UK has compiled the best, most relevant, funniest and strangest news stories relating to ice cream for March 2019: