After the Basic Course you will have a solid knowledge of Italian artisan gelato and you will be able to: understand ingredients and different production methods, produce gelato, sorbet, plan your investments, compare retail strategies, respect hygiene criteria in the laboratory.
Who is it for?
This course is catered for inspirational gelato entrepreneurs who wants to take a first step to learn how to produce high quality authentic Italian gelato.
Duration: The course lasts 2 days. Starting at 9:30am and ends at 5:00pm inc. lunch.
Charges: £550 + VAT per person