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Ice Cream News April 2019

Latest News in the World of Ice Cream Compiled by Carpigiani UK

Carpigiani UK has compiled the best, most relevant, funniest and strangest news stories relating to ice cream for April 2019. The news last month predicted great weather for the Easter holidays and beyond into the Summer. It looks like 2019 is going to be another bumper year for the ice cream, soft serve and gelato industry:

Vegan, Ice Cream, Restaurants, Businesses, vegan ice cream, Recipes, Commercial

Vegan Ice Cream Recipes for Commercial Kitchens

Vegan Ice Cream Recipes for Commercial Kitchens discussed by Carpigiani UK

More and more people now are changing their diets and turning to a plant-based diet or a vegan lifestyle including products that are made without non-vegan products and made cruelty-free. It is astounding that the number of vegans between 2014 and 2018 has quadrupled, with approximately 1.16% of the population eating and using plant-based products only, this compares to just 0.25% in 2014.

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