241 Magica colore

Produce Soft Serve Gelato, Ice Creams, Sorbets, Frozen Yogurt and Variegated Gelato.

The technology that allows you to dispense predetermined portions of soft serve with the push of a button.

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OVERVIEW
SPECIFICATIONS

Performance and Quality

Hard-O-Tronic®

2E-RSI High Efficiency Beater

Direct expansion cylinder

Download the catalogue to discover which optional settings are compatible.

Convenience

LCD display

Tank Agitator

Coin Acceptor

Coin tray

Cup holder Arm

Standard Cup holder

Shortcut parameter helps manager make minor edits to the quantity of dispensed Soft Serve Ice Cream.

Drip tray

Scan the QR Code on the front of the machine to access the most up to date equipment information: Instruction Manual, Carpi Care kit & Carpi Clean kit.

Savings

New high-performance electric gearmotors and condensers

Safety

More operational safety and more control during production

Hygiene

Easy cleaning, guaranteed hygiene

Technical Characteristics
flavour	1
Mix Delivery System	Pump

Cylinder Capacity
lt	1,75

Tank Capacity
lt	13

Hourly production
75 gr portions	320 (production capacity depends on the mix used and the room temperature).

Electrical
Cooling System	Air (water optional)
Hz	50*
PH	3*
Volt	400*
Fuse Size A	10
Rated Power Input kW	2,9

Refrigerant
Refrigerant	R452 (Alternative solutions available)

Dimensions
Net Weight kg	250

Note
Note	** other voltages and cycles available upon request. 241 Magica Colore is produced by Carpigiani with Quality System UNI EN ISO 9001. All specifications mentioned must be considered approximate; Carpigiani reserves the right to modify, without notice, all parts deemed necessary

Soft Serve Case Study

Holiday Resort Unity is one of the South West’s leading holiday and leisure destinations, including a theme park, waterpark, golf course, 200 acre holiday park and wide selection of catering outlets. Peak holiday season spans from February to November, so Catering Director, Bridget House has her work cut out to feed hungry guests during their visit:

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