moussedolci_2-w510
moussesalate-resize_2-w510
FantaStick_intera-frontale_2-w510-2
coppa-panna_0-w510
erogazione-panna-torta-w510
pedale-kit-montapanna-w510

Countertop fresh whipped cream machine. Designed to hold and dispense fresh whipped creams and mouses, both sweet and savoury. The Jet Whip has a 6L tank and can deliver 80kg per hour. The Jet Whip can be operated with a foot puddle for hands free high production work.

Request a quote

Product Inquiry

Download PDF

Get the product brochure

Thanks to the flexible and versatile Carpigiani whipped cream machines, in addition to whipped cream you can expand your product range by adding innovative and creative recipes. With simplicity and speed it will be possible to produce semifreddos and sweet and savory mousses of exquisite class, harmoniously blending a wide range of flavors.

Carpigiani’s patented texturizer increases collisions among fat molecules, and the pump incorporates air to make a perfect whipped cream and more.

Thanks to the pump you can adjust the air-product mixture to whip natural, vegetable, and other types of cream.

Pump that can be easily removed without tools for quick cleaning.

Tank drain connects directly to the outside for easy drainage and cleaning.

Optional for all models: nozzle kit with different sizes and shapes, in stainless steel (like for a pastry bag) and plastic. 

Carpigiani whipped cream machines allow you to do your job easily and to save time.

The dispensing system is refrigerated all the way up to the outlet made of special material to prevent condensation, guaranteeing maximum hygiene during production and storage.

Drip collector can also be used as hygienic dispenser protection when the machine is not in use.

Carpi Care kit: request one from your dealer to keep your machine hygienically perfect.

Technical Characteristics
pump Gears
   
Tank Capacity
lt 6
   
Hourly production
kg 80*
lt 240**
   
Electrical
Hz 50/60
Ph 1
Volt 220-230
Fuse Size A 10
Rated Power Input kW 0,5
   
Dimensions
W x D x H cm max 31 x 62 x 51
Net Weight kg 53
   
Note
Note * Hourly output can vary subject to the kind of cream used ** Calculating an average volume increase of 200% Carpigiani whipped cream machines are produced according to a Quality System certified UNI EN ISO 9001. All specifications mentioned must be considered approximate. Carpigiani reserves the right to modify, without notice, all parts deemed necessary.

Artisan Gelato Case Study

swoon-1-1
Customers Swoon for Bristols Finest Gelato offering
The brainchild of owner Bruno Forte, whose family have been producing real Italian Gelato for well over a century, Swoon’s ethos focuses on using only the finest ingredients from around the world and combining them with a traditional process known for giving gelato its distinctive, smooth texture and delightful flavour....

Add Soft Serve to your food business

Calculators

Lease Calculator Profit Calculator