Floor standing Maestro 2* HCD batch freezer with heating for multiple pastry, cream and chocolate programs, minimum 2.5kg and maximum 7.5kg liquid added per batch. The Maestro HCD is the batch freezer with hot and cold dynamic programs. Not only does the Maestro HCD have all the standard programs for the production of gelato and sorbet, it also has multiple programs for pastry production. The Maestro HE has 14 gelato programs, including six for gelato, two for slush and six for toppings and sauces. If you wish to use the Maestro HCD for pastry and chocolate you have a choice of 18 programs, six for pastry creams, six for working chocolate and six for speciality desserts.
MAESTRO HCD 2*