Soft Serve Consulting

Thursday 30th April

Over a series of webinars we will show you the tips, tricks and techniques to maximising your profits, innovate and push the boundaries with soft ice cream (hint: there are no boundaries!). Whether you are looking at an operation in a kiosk, restaurant, café, hotel or in fine dining, soft serve is a hugely underestimated, versatile product platform that offers endless possibilities. We’ll show you…..

This is not just soft serve…… this is PREMIUM SOFT SERVE.