Frozen Yogurt Case Study

Mango's Cafe | Exeter

Frozen Yogurt Case Study

Founded in 2006 in a primer position on Exeter's trendy Quayside, Mango's Café & Bar has been one of the city's go to destinations for a delicious lunch, coffee and cake or even a drink with friends for over a decade. Owner and managed by Fay Bland for the past two years, Mango's Café & Bar has undergone a series of developments in recent times.


"Mango's Café & Bar offers a relaxed, trendy environment where our customers are able to enjoy a good cup of coffee, a delicious slide of cake, an alfresco meal or even a drink with friends overlooking Exeter's historic quayside." explains Fay. "We're open seven days a week, with lat opening on Thursday, Friday and Saturday. We offer a range of hot and cold beverages, cocktails, beers, wines and champagnes to accompany our food menu, which itself is built around fresh, seasonal ingredients, with dishes made in house or sourced from carefully selected local suppliers."


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