Soft Serve Consultancy University

Welcome to Soft Serve and Shake Consultancy Course

Welcome to the world of premium soft serve and shakes, a growing international trend that combines quality ingredients, innovative flavours, and eye-catching presentations.

Carpigiani's "Soft Serve Consultancy" course is designed to transform chefs and entrepreneurs into masters of this delightful culinary art. With our expertise, you'll learn to create not just desserts but experiences that are as Instagrammable as they are delicious.

Our comprehensive course covers everything from the basics of frozen drink preparation to advanced techniques. Learn about the science behind freezing, flavour balancing, and the art of creating visually stunning and delicious beverages.

Course Overview

Operations Management
Machine Settings
Mix & Recipe Development
Food Design & Research

MORE THAN 1200+ CUSTOMERS TRUST US

Frozen Beverage University Overview

Course Details

Course Objective

Our comprehensive course covers everything from the basics of soft serve and shake creation to advanced techniques in flavor development, presentation, and business operations.

Who is it for?

This course is tailor-made for aspiring and established chefs, entrepreneurs, and anyone looking to include premium soft serve and shakes to their business. Whether you're looking to start your own business, expand your culinary repertoire, or improve your existing offerings, our "Soft Serve Consultancy" course offers the knowledge and tools you need to succeed in this exciting industry.

Timings & Costs

Duration: The course lasts 1 day. Starting at 10:00am and ends approximately at 15:00pm inc. lunch.

Charges: £35 +VAT (to cover admin, lunch & cancellations) - After completion you will receive a voucher for this amount off any machine purchases

Why Should I attend?

Attending this course propels you into the forefront of the dessert industry, equipping you with cutting-edge skills in soft serve and shake creation. You'll gain unparalleled expertise, access to innovative technologies, and the ability to transform simple desserts into culinary masterpieces, setting your offerings apart in a competitive market.