A visit to Hotel Chocolat's Milton Keynes retail store and café makes it clear why the cocoa-growing chocolatiers is at the forefront of product innovation.
Based in the award-wining Centre:MK retail complex, the Hotel Chocolate boutique is one of the company's 30 'Cocoa Cafés' and 60+ ice cream locations, and is a great example of the original retail offering developed by the brand over the past 14 years. The strong design ethos successfully marries the dual personalities of Hotel Chocolat - namely the sophisticated, fashion-led side of its stylish products and the earthy, authentic aspects of a hands-on cocoa grower.
"Opening cafés within our stores was a natural development for Hotel Chocolat, our café offering began with a simple menu of luxurious drinking chocolate, and was an instant hit with customers. Our café menu now includes a 'Cocoa Versus Coffee Bar', an eye-catching brownie gallery, and our new 'Ice Cream of the Gods', made from thick, rich, Jersey milk ice cream infused with cocoa nibs."
We have helped hundreds of companies from Start-ups to large group and National accounts to optimise their dessert offering and re-inspire their menus.
Talk to us to find out how we can help you.