Carpigiani Gelato Ice Cream University is recognised internationally for developing successful gelato entrepreneurs around the world.
The Intermediate course is designed to take participants to next level following completion of the Basics Course.
A Taste of what the Intermediate course covers:
At the end of this course you will know all the technical properties of gelato in order to personalise your recipes, thanks to the new knowledge of: composition of ingredients, balancing techniques of gelato and sorbet, sugar analysis, recognising and correcting defects of gelato and substituting milk with plant-based drinks.
This course is designed for candidates who have first attended the basic Gelato workshop and are looking to further their knowledge including vegetarian and vegan options.
Duration: The course lasts 2 days. Starting at 9:30am and ends at 5:00pm inc. lunch.
Charges: £550 + VAT per person
Gelato University concentrates on delivering “the art and science of gelato production, the comprehensive training of gelato entrepreneurs, and the promotion of Italian gelato as a natural and flavourful food suitable for all cultures. Our students learn from our professional and expert technicians whilst working with our state-of-the-art gelato machines and facilities. Successful graduates of our University are able to bring back all the skills they have learned to open or perfect their own Italian gelato enterprise anywhere around the world.