Carpigiani's Gelato Festival
In November 2024, we hosted the UK leg of the world-renowned Gelato Festival, in partnership with Carpigiani and Sigep!
Our three heats across London, Manchester, and Hereford brought together some of the UK’s best...
In November 2024, we hosted the UK leg of the world-renowned Gelato Festival, in partnership with Carpigiani and Sigep!
Our three heats across London, Manchester, and Hereford brought together some of the UK’s best...
In November 2024, we hosted the UK leg of the world-renowned Gelato Festival, in partnership with Carpigiani and Sigep!
Our three heats across London, Manchester, and Hereford brought together some of the UK’s best...
In November 2024, we hosted the UK leg of the world-renowned Gelato Festival, in partnership with Carpigiani and Sigep!
With three heats across London, Manchester, and Hereford the gelato scene in the UK had never been...
Written on behalf of Joe Yates, Development Chef at Carpigiani UK
It’s undeniable that frozen drinks are taking the industry by storm. Our Iced Insight research has revealed that 62% of customers are enjoying these trendy...
You have your pumpkin ice cream, now it’s time to dress it up. Follow Joe’s four-step method to create a delicious honey and pumpkin tuille!
Pumpkin ice cream is a fantastic dessert – especially this time of year! Not only does it show your customers how tasty seasonal...
Over this summer alone we’ve seen an incredible fusion of flavours, cuisines, and brands which have really brought this cool treat into a contemporary spotlight!
From managing bookings and music playlists to social media and online reviews, the hospitality industry is getting more and more connected to enhance the customer experience. But what about...