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Soft Serve for your Business

by Admin | Jun 17, 2022 | Profit in Ice Cream, Soft Serve Ice Cream, Ice Cream Profitability, Soft Serve Ice Cream Machine

Soft serve season has officially arrived. For businesses looking to add extra revenue with takeaway or eat-in, soft serve can be extremely profitable while taking up hardly any room at all. 

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Cocktail Trends

by Admin | Jun 17, 2022 | cocktails, cocktail trends, soft serve cocktails

Classic espresso martinis and cosmopolitans may be a staple that will never go out of fashion, but with the saturation of the cocktail market, consumers are constantly looking for something new. The worldwide cocktail market is currently valued at over £68 million. According to the Guardian, 7.4 million people opt for...

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Ingredients on the Radar

by Admin | Apr 20, 2022 |

What’s New? It’s no surprise that functional ingredients are trending, food with benefits has been on the cards for quite a while and a certain ‘virus’ has accelerated this movement somewhat. A shift from healthy food to food with health benefits has seen a raft of new ingredients come to the fore and we’re seeing...

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Ordering food via Instagram

by Admin | Apr 30, 2020 | News

COVID-19 has forced a rethink for many business, especially those in the food industry. With whole populations across the world now forced to stay at home and restaurants closed it has become essential to find new ways to get products to consumers. Small businesses have especially started to feel the pinch and...

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Press Release – Launching The Carpigiani Dessert Club

by Admin | Apr 17, 2020 | Uncategorized

Carpigiani UK announces the launch of Carpigiani Dessert Club, a new online experience formed to host a community of likeminded people looking to share knowledge and gain insight into the wonderful world of Ice Cream, Gelato and associated delights.

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COVID-19 Customer Statement – UPDATED

by Admin | Mar 18, 2020 | Uncategorized

23/03/2020 Service – Engineer Site Attendance It is with much regret we inform you that with immediate effect we will be unable to respond to service calls with on-site attendance by a service technician. This decision has been reached following very careful consideration of the latest H&S advice, and in light of a...

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Gelato University & Demonstrations – Covid-19 – UPDATED

by Admin | Mar 17, 2020 | Uncategorized

23/03/2020 Service – Engineer Site Attendance It is with much regret we inform you that with immediate effect we will be unable to respond to service calls with on-site attendance by a service technician. This decision has been reached following very careful consideration of the latest H&S advice, and in light of a...

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Our top 11 facts about gelato

by Admin | Mar 5, 2020 | Gelato

Whether you eat gelato all year round or you’re saving it for the spring and summer months there are 11 facts about this tasty treat that you have to know.

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3 ways to increase Ice Cream sales ready for summer

by Admin | Feb 20, 2020 | Ice Cream

Although the year is starting to turn towards the warmer months we’re still very much in winter. However, that means that it’s the perfect time to start preparing for the significant increase in consumption that always comes when spring and summer arrive. Getting ready for peak demand now means that you’ll be able to...

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Everything you need to know about ice cream

by Admin | Feb 13, 2020 | Ice Cream

Ice cream is extremely versatile, with a huge variety of flavours and styles available worldwide. Some are so different that they seem like a completely different product. So what types are there and what do you need to know about ice cream as a whole?

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