A Sweet Relationship: Why Wave Gelato Uses Carpigiani UK for Their Artisan Gelato
Written on behalf of Joe Yates, Development Chef at Carpigiani UK
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We teamed up with Think Drinks for two deliciously refreshing frozen drinks masterclasses!
It’s undeniable that frozen drinks are taking the industry by storm. Our Iced Insight research has revealed that 62% of customers are enjoying these trendy...
Add a wicked topping to your ice cream!
You have your pumpkin ice cream, now it’s time to dress it up. Follow Joe’s four-step method to create a delicious honey and pumpkin tuille!
Roast Pumpkin Ice Cream Recipe
Looking for a cool treat this Halloween? You need to try this roasted pumpkin ice cream!
Pumpkin ice cream is a fantastic dessert – especially this time of year! Not only does it show your customers how tasty seasonal...
Soft serve ice cream is really having a moment right now.
Over this summer alone we’ve seen an incredible fusion of flavours, cuisines, and brands which have really brought this cool treat into a contemporary spotlight!
The year is 2024, and connection is absolutely key.
From managing bookings and music playlists to social media and online reviews, the hospitality industry is getting more and more connected to enhance the customer experience. But what about...
Shake it up this Summer Milkshakes have made a consumption shift, no longer just a staple drink of the summer season, they have jumped the boundary into an all-season drink as well as crossing over into the dessert category and appealing to pretty...
Gelato University is 20 Years old!
We’re celebrating our 20th anniversary this year. 20 years of Carpigiani Gelato University. Who would’ve thought that in 2003 when we started, some 20 years later we’d have over 70,000 graduates across 21 countries?
From Waste to Wealth: How Sustainable Practices Can Boost Your Business's Bottom Line
Sustainability is gaining even more importance in business operations, and we’re finding operators are discovering more ways to build sustainable practices into...
Veganuary… is it a 31 day challenge?
The plant-based movement has had a phenomenal influence on the hospitality industry. Flexitarian diets are on the rise and with the added help of the Veganuary campaign, it looks as if this lifestyle is here to...
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