Could you complete an A-Z of Ice Cream Flavours?

Ice Cream FlavoursWe have tried our best but may have missed some Ice Cream Flavours (hopefully not the obvious ones), we have some letters and flavours missing….can you help us fill the gaps?

A – Almond, Apple
B – Blackberry, Banana, Black Cherry, Blueberry, Brownie, Bubblegum, Butterscotch
C – Chocolate, Cappuccino, Caramel Cream, Caramel Nut Cluster, Caramel Peanut Butter, Cherry, Chocolate Almond, Chocolate chip cookie dough, Cookies and Cream, Coffee, Carrot Cake Ice Cream, Chocolate Chip, Cranberry, Chocolate Cherry Fudge
D – Dark Chocolate, Dulce de Leche, Donnatella
E – Espresso, Espresso Fudge
F – Fudge, Fudge Mountain, Fudge Ripples, French Vanilla, Frutti Tutti
G – Grape, Green Tea, Ginger, Guinness
H – Honeycomb
I – Irish Cream
J – Jelly Bean, Jam, Jalapeno
K – Key Lime Pie, Kiwi
L – Lemon, Licorice
M – Mint Chocolate Chip, Maple, Maple Walnut, Mint, Mango
N – Neapolitan, Nut
O – Orange, Oreo
P – Praline, Pistachio, Peanut Butter, Peppermint, Pecan, Peanut, Pineapple, Peach
Q – What mad and out there flavours are there for Q?
R – Rocky Road, Raspberry, Raspberry Rum, Rocky Road, Rum Raisin
S – Strawberry, Strawberry Shortcake, Strawberry Cheesecake, Sherbert
T – Triple Strawberry, Triple Chocolate, Toffee Temptations
U – Can you help with U?
V – Vanilla
W – Watermelon
X – We have drawn a blank on this one, can you help?
Y – Now Y is definitely a tricky one….. we could cheat and go with frozen Yoghurt!
Z – …..and Z

If you an eating establishment that is thinking about selling soft serve ice cream to your customers or you are looking to upgrade or update your current ice cream machine then look no further. Carpigiani has been the world leader in the manufacture of gelato, soft serve ice cream, drink and pastry equipment for over 70 years.

Carpigiani is a family run business whose head office is in the UK with a team servicing customers all over the world. We pride ourselves in supplying, fitting and servicing the very best equipment offering ongoing training and support to you whenever you need it. Our Service Desk Team are on hand to provide you with support and technical advice over the phone and our team of 50 plus technicians all over the world are there for you to service your machine as and when you need it.

We offer service contracts to all of our customers which are a great way to maintain your machine at the optimum level ensuring it provides you with the maximum profit whilst minimising any unwanted surprises. All of our service contracts include a planned maintenance visit which will identify any potential issues, fix any problems and enhance the overall running of your machine.

We have a dedicated Spare Parts Department who can send spare parts to you the same day, and our technicians hold spares in their vans to ensure they are able to carry out fixes without delay.

Visit our website to see the ice creams machines and equipment we supply and to use our quick profit calculator.

Ice Cream is one of the most profitable food products you can sell and by investing in a quality Carpigiani machine you will reap the benefits of happy customers who return again and again and a very healthy profit.

For more information on our products and services contact our Carpigiani Service Team on 01432 818166 who will be happy to help, answer any questions you have and help you understand the full benefits of our Carpigiani Ice Cream Machines.

The Best Artisan Gelato Machines

Find out more about Carpigiani's range of Artisan Gelato machines.

Topics from this blog: Commercial Ice Cream Machines Ice Cream Equipment Ice Cream Machines Ice Cream Flavours

Join our 'Dessert Club'

Learn interesting new ideas and recipes for creating and presenting spectacular looking desserts! Delivered to you through engaging webinars and downloadable content.

Case Study Swoon Gelato | Bristol

The brainchild of owner Bruno Forte, whose family have been producing real Italian Gelato for well over a century, Swoon’s ethos focuses on using only the finest ingredients from around the world and combining them with a traditional process known for giving gelato its distinctive, smooth texture and delightful flavour.

Bruno starts by saying: “I had been considering setting up a gelato business for a number of years. With limited knowledge and experience myself, I took the decision to sign up for an intensive course which would at least allow me to understand the basics. Having researched different options, I decided to join the Carpigiani Gelato University in Bologna, Italy.” As the global leader in the manufacture of gelato and ice cream equipment, Carpigiani offers unrivalled expertise and decades of experience in the market. As Bruno says:

“My team and I worked closely with Carpigiani UK, who helped us design the layout and worked closely with us to specify the equipment we would need to handle the extensive range we wanted to offer and the peak demand we expected to generate.”

Read more...