WELCOME TO CARPIGIANI
Carpigiani UK boasts staff with a vast amount of experience and with access to world-renowned ‘Ice Cream Masters’ and technical experts – our key to this knowledge pool is the key to your success. We have a direct sales force covering the entire UK ready to receive your enquiry now.
All our equipment is supplied including delivery, installation and operator training as standard.
The organisation also manages spare parts provision, training facilities and all pre and post-sales services including the ‘Carpigiani Gelato University’ – from our HQ in Hereford and further locations in Glasgow and Reading.
The 191 G AV has agitiation as standard and holds 18L liquid in the upper tank. Production is 4 portions (75g) per minute or approx 240 per hour.
XVL 3 classic
Floor standing batch freezer for the production of artisan gelato and sorbet, minium 2.5kg and maximum 4kg per batch, 20kg
Pastomaster 60 HE
Countertop fresh whipped cream machine. Designed to hold and dispense fresh whipped creams and mouses, both sweet and savoury. The Eco Whip has a 2L tank and can deliver 35kg per hour.
MAESTRO HE 2*
Floor standing Maestro HE 2* batch freezer with heating for multiple pastry, cream and chocolate programs, minimum 1.5kg and maximum 7.5kg liquid added per batch.