Ice-O-Matic's range of Bistro (Or Gourmet) Cubes are amongst the most popular type of ice in the industry.
Not to be confused with 'finger ice' that is hollow on the inside meaning the surrounding water melts it from the outside and inside. With the superior quality Gourmet Ice, each Cube is individually produced layer by layer, meaning it is a solid cube, with only it's exterior exposed to the surrounding water. Vertical Spray technology ensures that only the cleanest water freezes and impure water goes to waste - leaving your diners with great tasting, crystal clear ice that lasts.
Uniquely thimble-shaped and crystal clear, the ‘Gourmet’ (aka 'Bistro' or 'Shot') cube ice is slow melting, tasteless and odourless - the best there is to add quality and sparkle to refined spirits. Trending in any bar, restaurant or resort application. All machines have inbuilt ice storage bins and front air ventilation.
The Elevation range of Modular Ice Makers produce Full, or Half Cube Ice. Full Cube ice is the perfect, slow melting solution for cocktails and carbonated drinks. Half Cube Ice is ideal for Iced Coffee beverages or even blended drinks.
The new and ground-breaking Elevation Series from Ice-O-Matic is designed to simplify life.
This slimline modular cube ice makers is easy to clean, easy to service, simple to operate, and environmentally responsible without sacrificing productivity.
Ice-O-Matic Grande Cube Ice Maker has been specifically designed for restaurants, clubs, and bars looking for the perfect ice to complement the perfect cocktail.
Ice-O-Matic Self-Contained Flake Ice Makers offer a variety of practical, reliable options for carefree operation.
A great addition to any fountain drink, smoothie or beverage, Ice-O-Matic's Pearl (or sometime referred to as Nugget) Ice is soft, longer-lasting and chewable.
Ice-O-Matic have a large selection of modular Ice makers. The process of ordering is simple, basically select the machine with the required daily ice production, and then select an ice bin that has enough ice to cater for your busiest peak times of year.
These are available in either slimline (565mm wide) or standard size (768mm wide). All machines are available to be ordered as either Full cube, or half cube.
The Ice makers are really simple to use, highly reliable and produce premium quality ice. All machines come with industry leading features such as hygienically food safe 'food zone' and dual exhaust for more flexible choice on where the machine can be sited.
Essentially, there are six main types of ice (options include individual shot style, cubes, half cubes, nugget or grande ice) and depending on the overall drinks mix offered to guests, will determine which machines will provide what an establishment needs.
Cube size: 29.5 (D) x 30.5 (H) mm
Uniquely thimble-shaped and crystal clear, the ‘Shot’ (or Bistro) cube ice is slow melting, tasteless – the best there is to add quality and sparkle to refined spirits.
Cube size: 22 (W) x 29 (D) x 31 (W) mm
Specially designed for restaurants, lounges, clubs and bars looking for the perfect ice to complement the perfect cocktail.
Cube size: 22 (W) x 22 (D) x 22 (H) mm
The perfect complement to any cocktail or beverage.. This is the most popular choice for large volume applications like bagging and bulk cooling.
Ice Cube size: 10 (W) x 22 (D) x 22 (H) mm
This smaller, easier to handle ice is perfect for blended drinks due to its ability to break down and create a smoother finish.
Flake Size - Varies (flakes)
Flake ice is ideal for presentation and preservation of seafood, produce and perishable food items.
Nugget Ice size: 12.7 (H) x 9.55 (D)mm
Adding perfection to any fountain drink, smoothie or refreshing beverage, this highly desired nugget ice is the soft, chewable, longer-lasting ice.