As December comes to a close, we’re turning our attention to 2026, and at Carpigiani, we’re seeing a few key themes surfacing in our sector that operators should take note of for the upcoming...
November is here, which means the countdown to Christmas has officially begun!To help you get into the festive spirit, why not try making our Recipe of the Month: Gingerbread Gelato – the...
In November 2024, we hosted the UK leg of the world-renowned Gelato Festival, in partnership with Carpigiani and Sigep!
Our three heats across London, Manchester, and Hereford brought together some of the UK’s best...
In November 2024, we hosted the UK leg of the world-renowned Gelato Festival, in partnership with Carpigiani and Sigep!
Our three heats across London, Manchester, and Hereford brought together some of the UK’s best...
In November 2024, we hosted the UK leg of the world-renowned Gelato Festival, in partnership with Carpigiani and Sigep!
With three heats across London, Manchester, and Hereford the gelato scene in the UK had never been...
Written on behalf of Joe Yates, Development Chef at Carpigiani UK
It’s undeniable that frozen drinks are taking the industry by storm. Our Iced Insight research has revealed that 62% of customers are enjoying these trendy...
From managing bookings and music playlists to social media and online reviews, the hospitality industry is getting more and more connected to enhance the customer experience. But what about...
We’re celebrating our 20th anniversary this year. 20 years of Carpigiani Gelato University. Who would’ve thought that in 2003 when we started, some 20 years later we’d have over 70,000 graduates across 21 countries?
