Carpigiani's Gelato Festival
In November 2024, we hosted the UK leg of the world-renowned Gelato Festival, in partnership with Carpigiani and Sigep!
Our three heats across London, Manchester, and Hereford brought together some of the UK’s best...
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Recent Posts
Carpigiani's Gelato Festival
In November 2024, we hosted the UK leg of the world-renowned Gelato Festival, in partnership with Carpigiani and Sigep!
Our three heats across London, Manchester, and Hereford brought together some of the UK’s best...
Carpigiani's Gelato Festival
In November 2024, we hosted the UK leg of the world-renowned Gelato Festival, in partnership with Carpigiani and Sigep!
With three heats across London, Manchester, and Hereford the gelato scene in the UK had never been...
A Sweet Relationship: Why Wave Gelato Uses Carpigiani UK for Their Artisan Gelato
Written on behalf of Joe Yates, Development Chef at Carpigiani UK
We teamed up with Think Drinks for two deliciously refreshing frozen drinks masterclasses!
It’s undeniable that frozen drinks are taking the industry by storm. Our Iced Insight research has revealed that 62% of customers are enjoying these trendy...
The year is 2024, and connection is absolutely key.
From managing bookings and music playlists to social media and online reviews, the hospitality industry is getting more and more connected to enhance the customer experience. But what about...
Shake it up this Summer Milkshakes have made a consumption shift, no longer just a staple drink of the summer season, they have jumped the boundary into an all-season drink as well as crossing over into the dessert category and appealing to pretty...
Gelato University is 20 Years old!
We’re celebrating our 20th anniversary this year. 20 years of Carpigiani Gelato University. Who would’ve thought that in 2003 when we started, some 20 years later we’d have over 70,000 graduates across 21 countries?
From Waste to Wealth: How Sustainable Practices Can Boost Your Business's Bottom Line
Sustainability is gaining even more importance in business operations, and we’re finding operators are discovering more ways to build sustainable practices into...
Veganuary… is it a 31 day challenge?
The plant-based movement has had a phenomenal influence on the hospitality industry. Flexitarian diets are on the rise and with the added help of the Veganuary campaign, it looks as if this lifestyle is here to...
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A-Z of Ice Cream Flavours
Could you complete an A-Z of Ice Cream Flavours? We have tried our best but may have missed some Ice Cream Flavours (hopefully not the obvious ones), we have some...
5 Ways To Differentiate Your Coffee Shop From The Competition
Look down any high street, in any UK town or city, and you will normally see a good number of coffee shops.
Is there much Profit in Ice Cream?
What is the Potential for Ice Cream Profit? Is there really that much potential for ice cream profit for your business? Find out more from Carpigiani the Number 1...
Heatwave Help Guide
With weather forecasts indicating a heatwave maybe due over the coming days, this can bring an excellent increase in sales opportunities. However, these warmer weather...