Carpigiani Gelato University Course Dates Released
As the world’s leading gelato and ice cream equipment manufacturer, we’re excited to announce our upcoming course dates for 2026!We offer a diverse range of expert-led courses, such as our Soft...
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Recent Posts
Looking Ahead to 2026: Top Food and Drink Trends to Watch
As December comes to a close, we’re turning our attention to 2026, and at Carpigiani, we’re seeing a few key themes surfacing in our sector that operators should take note of for the upcoming...
The Best Gingerbread Gelato Recipe for the Festive Season
November is here, which means the countdown to Christmas has officially begun!To help you get into the festive spirit, why not try making our Recipe of the Month: Gingerbread Gelato – the...
Carpigiani's Gelato Festival
In November 2024, we hosted the UK leg of the world-renowned Gelato Festival, in partnership with Carpigiani and Sigep!
Our three heats across London, Manchester, and Hereford brought together some of the UK’s best...
Carpigiani's Gelato Festival
In November 2024, we hosted the UK leg of the world-renowned Gelato Festival, in partnership with Carpigiani and Sigep!
Our three heats across London, Manchester, and Hereford brought together some of the UK’s best...
Carpigiani's Gelato Festival
In November 2024, we hosted the UK leg of the world-renowned Gelato Festival, in partnership with Carpigiani and Sigep!
With three heats across London, Manchester, and Hereford the gelato scene in the UK had never been...
A Sweet Relationship: Why Wave Gelato Uses Carpigiani UK for Their Artisan Gelato
Written on behalf of Joe Yates, Development Chef at Carpigiani UK
We teamed up with Think Drinks for two deliciously refreshing frozen drinks masterclasses!
It’s undeniable that frozen drinks are taking the industry by storm. Our Iced Insight research has revealed that 62% of customers are enjoying these trendy...
The year is 2024, and connection is absolutely key.
From managing bookings and music playlists to social media and online reviews, the hospitality industry is getting more and more connected to enhance the customer experience. But what about...
Shake it up this Summer Milkshakes have made a consumption shift, no longer just a staple drink of the summer season, they have jumped the boundary into an all-season drink as well as crossing over into the dessert category and appealing to pretty...
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A-Z of Ice Cream Flavours
Could you complete an A-Z of Ice Cream Flavours? We have tried our best but may have missed some Ice Cream Flavours (hopefully not the obvious ones), we have some...
Festive Christmas Flavoured Ice Creams Recipes
Christmas Flavoured Ice Cream Recipes to Give The Festivities That X(Mas) Factor It really is a myth that people don’t like eating ice cream in the winter months or at...
5 Ways To Differentiate Your Coffee Shop From The Competition
Look down any high street, in any UK town or city, and you will normally see a good number of coffee shops.
Is there much Profit in Ice Cream?
What is the Potential for Ice Cream Profit? Is there really that much potential for ice cream profit for your business? Find out more from Carpigiani the Number 1...