The Best Gingerbread Gelato Recipe for the Festive Season

The Best Gingerbread Gelato Recipe for the Festive Season

November is here, which means the countdown to Christmas has officially begun!To help you get into the festive spirit, why not try making our Recipe of the Month: Gingerbread Gelato – the...

Gelato Challenge: in talks with UK finalist Samantha Cunliffe!

Carpigiani's Gelato Festival

In November 2024, we hosted the UK leg of the world-renowned Gelato Festival, in partnership with Carpigiani and Sigep!

Our three heats across London, Manchester, and Hereford brought together some of the UK’s best...

Gelato Challenge: in talks with UK finalist Jon Adams!

Carpigiani's Gelato Festival

In November 2024, we hosted the UK leg of the world-renowned Gelato Festival, in partnership with Carpigiani and Sigep!

Our three heats across London, Manchester, and Hereford brought together some of the UK’s best...

Gelato Challenge: in talks with finalist Daniele Panunzio!

Carpigiani's Gelato Festival

In November 2024, we hosted the UK leg of the world-renowned Gelato Festival, in partnership with Carpigiani and Sigep! 

With three heats across London, Manchester, and Hereford the gelato scene in the UK had never been...

Why Wave Gelato Uses Carpigiani UK for Their Artisan Gelato

A Sweet Relationship: Why Wave Gelato Uses Carpigiani UK for Their Artisan Gelato

Written on behalf of Joe Yates, Development Chef at Carpigiani UK 

Gelato V’s Ice Cream

What is the difference between Gelato V’s Ice Cream?

Many people don’t know the difference between Gelato and Ice Cream; how its made, ingredients, the taste and the texture. So we are going to answer all of these questions for you so that by the...

Soft Serve Ice Cream and Artisan Gelato Machines

Are you looking for Soft Serve Ice Cream and Artisan Gelato Machines?

Carpigiani have over 70 years experience in the professional catering equipment industry, offering first class service from our in-house service team, Carpigiani technicians that...

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