The Best Gingerbread Gelato Recipe for the Festive Season
November is here, which means the countdown to Christmas has officially begun!To help you get into the festive spirit, why not try making our Recipe of the Month: Gingerbread Gelato – the...
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Carpigiani's Gelato Festival
In November 2024, we hosted the UK leg of the world-renowned Gelato Festival, in partnership with Carpigiani and Sigep!
Our three heats across London, Manchester, and Hereford brought together some of the UK’s best...
Carpigiani's Gelato Festival
In November 2024, we hosted the UK leg of the world-renowned Gelato Festival, in partnership with Carpigiani and Sigep!
Our three heats across London, Manchester, and Hereford brought together some of the UK’s best...
Carpigiani's Gelato Festival
In November 2024, we hosted the UK leg of the world-renowned Gelato Festival, in partnership with Carpigiani and Sigep!
With three heats across London, Manchester, and Hereford the gelato scene in the UK had never been...
A Sweet Relationship: Why Wave Gelato Uses Carpigiani UK for Their Artisan Gelato
Written on behalf of Joe Yates, Development Chef at Carpigiani UK
What is the difference between Gelato V’s Ice Cream?
Many people don’t know the difference between Gelato and Ice Cream; how its made, ingredients, the taste and the texture. So we are going to answer all of these questions for you so that by the...
Are you looking for Soft Serve Ice Cream and Artisan Gelato Machines?
Carpigiani have over 70 years experience in the professional catering equipment industry, offering first class service from our in-house service team, Carpigiani technicians that...
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A-Z of Ice Cream Flavours
Could you complete an A-Z of Ice Cream Flavours? We have tried our best but may have missed some Ice Cream Flavours (hopefully not the obvious ones), we have some...
5 Ways To Differentiate Your Coffee Shop From The Competition
Look down any high street, in any UK town or city, and you will normally see a good number of coffee shops.
Is there much Profit in Ice Cream?
What is the Potential for Ice Cream Profit? Is there really that much potential for ice cream profit for your business? Find out more from Carpigiani the Number 1...
The origin of chocolate ice cream
Chocolate ice cream is a staple of parties, an essential component in a Neapolitan and a classic ice cream flavour. Although around 30% of ice cream eaters apparently...