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The Science of Gelato

When you first start learning about the art and science behind the perfect gelato, you’ll wish you’d paid more attention during Chemistry lessons. Ice crystals, fat droplets and air bubbles, it’s an equation that needs to be...

Whether you eat gelato all year round or you’re saving it for the spring and summer months there are 11 facts about this tasty treat that you have to know.

Italian gelato is a great year round treat, whether you’re wandering the streets of Rome or Milan or enjoying it at home. The range of gelato available can be vast and there are so many different options to try. When it comes to flavours, these can...

Take a wander around any Italian town and you’ll be able to pick up a gelato no matter what the time of year. This tasty chilled treat isn’t exclusively for summer – it can brighten up the dullest of winter days and there are a range of...

Gelato is a delicious treat all year round, whether you’re trying it on holiday in Italy or enjoying it at home. It’s a versatile dessert and comes in a much broader range of flavours than ice cream – plus, it has a soft and creamy texture that...

What is the difference between Gelato V’s Ice Cream?

Many people don’t know the difference between Gelato and Ice Cream; how its made, ingredients, the taste and the texture. So we are going to answer all of these questions for you so that by the...