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Summer Shakes Blog

Gelato University 20th Anniversary

From Waste to Wealth: How Sustainable Practices Can Boost Your Business's Bottom Line

Veganuary.. is it a 31 day challenge?

Festive Flavours to Your Jingle Bells

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The Art and Science of Gelato

Carpigiani Gelato University

Heatwave Help Guide

Soft Serve for your Business

Cocktail Trends

Ingredients on the Radar

Ordering food via Instagram

Press Release – Launching The Carpigiani Dessert Club

COVID-19 Customer Statement – UPDATED

Gelato University & Demonstrations – Covid-19 – UPDATED

Our top 11 facts about gelato

3 ways to increase Ice Cream sales ready for summer

Everything you need to know about ice cream

Our favourite Italian Gelato flavours

Eating gelato like a true Italian in all weathers

Our top 5 reasons why winter is the best time to eat Ice Cream

Could Ice Cream be better in the winter months?

Can you eat ice cream in the winter?

Is ice cream better in the winter months?

3 reasons why you should be eating ice cream in winter

Enjoying ice cream in the winter

Our top 5 winter smoothie recipes

Why should you eat ice cream or gelato in the winter?

How to sell ice cream in the winter months

Affogato – Your perfect dessert this winter

Capitalising on Winter ice cream sales

10 reasons why ice cream could be good for you

What are the benefits of gelato?

Can ice cream really sell all year round?

11 ice cream flavours perfect for Autumn

How to market your ice cream shop ahead of the Autumn season

How can eating ice cream make you happier?

The rise of freakshakes

The benefit of commercial ice cream display units

5 top tips for starting your own ice cream business

Benefits of eating ice cream in the summer

Our top 10 best gelato flavours

9 Reasons why everyone loves ice cream

Soft serve vegan ice cream – for all to enjoy

Ice Cream vs. Gelato… What’s the difference?

Could selling commercial ice cream in your cafe increase your profit margins?

Carpigiani is hosting the Gelato Festival in London on 29th – 30th June 2019

How to eat Italian gelato like a local in Rome

The origin of chocolate ice cream

History of Ice Cream

What is the potential for commercial ice cream profit?

Our top 3 benefits of opening a commercial ice cream shop

Kreme de la kreme – Carpiagiani’s work with Krispy Kreme on their new range of soft serve

Our short and sweet guide to opening an ice cream shop

Our top ideas for starting your own ice cream business

Ice Cream News April 2019

Vegan Ice Cream Recipes for Commercial Kitchens

Ice Cream News March 2019

Carpigiani Gelato Ice Cream University

The Ultimate Ice Cream Guide

Ice Cream News February 2019

Low Fat Ice Cream Recipes

Ice Cream News January 2019

Carpigiani Group awarded McDonald’s coveted Global Reliability Award

Ice Cream News December 2018

Top 5 Favourite Restaurant Desserts

Festive Christmas Flavoured Ice Creams Recipes

Ice Cream Frequently Asked Questions

2019 Ice Cream Expo

Ice Cream News September 2018

Ice Cream News August 2018

The Weirdest Flavoured Ice Cream

Ice Cream News July 2018

Gelato Makers

Ice Cream News June 2018

Gelato V’s Ice Cream

Ice Cream News May 2018

Is there much Profit in Ice Cream?

Gelato Ice Cream Machine Maker

Hotelympia 2018 – Post Exhibition Thank You:

Coffee Shop News March 2018

5 Ways To Differentiate Your Coffee Shop From The Competition

Carpigiani UK Launch Smallest Ever Self Pasteurising Soft Serve Machine

Commercial Gelato Ice Cream Machines

Weird and Wonderful Ice Cream Combinations

Soft Serve Ice Cream Sundae Ideas

Carpigiani begins supply of specialist counters to UK market

Gelato Ice Cream Machines

Soft Serve Ice Cream and Artisan Gelato Machines

Happy Christmas from the Professional Ice Cream Machine Experts

A-Z of Ice Cream Flavours

History of Ice Cream

Ice Cream Facts

Who Loves Ice Cream in the Winter?

Top 10 Favourite Gelato Ice Cream Flavours

5 Myths About Ice Cream

UK’s Best Ice Cream Machines

Commercial Gelato and Soft Ice Cream Machines

Beautiful Ice Cream Equipment

Snow Flake Sorbet

Ice Cream Equipment UK

Ice Cream Equipment London

Soft Ice Cream Machines London

Carpigiani UK supports the Claire Clark Academy for Patisserie Excellence

Carpigiani ‘Infusion Kit’ offers tool for gelato maestros

Carpigiani strikes gold with the ‘Ready’ at the Commercial Kitchen Show 2017

London to become global heart of gelato in foodservice as Carpigiani launch ‘Foodservice Professionals’ training programme

Carpigiani to partner third annual Gelato Festival London

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Could you complete an A-Z of Ice Cream Flavours? We have tried our best but may have missed some Ice Cream Flavours (hopefully not the obvious ones), we have some...

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What is the Potential for Ice Cream Profit? Is there really that much potential for ice cream profit for your business? Find out more from Carpigiani the Number 1...

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The winter season is definitely here and that means frosty mornings and twinkling lights, Christmas shopping and festive countdowns. When it comes to food we often look...

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