Press Release – Launching The Carpigiani Dessert Club

by Admin
Apr 17, 2020 6:49:18 PM

Carpigiani UK announces the launch of Carpigiani Dessert Club, a new online experience formed to host a community of likeminded people looking to share knowledge and gain insight into the wonderful world of Ice Cream, Gelato and associated delights.

Paul Ingram, Carpigiani UK Managing Director, explains how Dessert Club came to life:

“We’ve been planning to launch this for some time and with the current market disruption which is affecting businesses and everyone’s way of life, we felt it was a great time to launch the Carpigiani Dessert Club. We’ve set up the club firstly as a support structure for our entire customer base, but more widely as a ‘go to’ hub, a dynamic environment for anyone who may be seeking information, guidance, inspiration or motivation”

Carpigiani Dessert Club is launching with a series of FREE 30-60 minute webinars which will cover topics such as: latest food trends, recipe formulation, niche products, serving techniques, branding opportunities, Q & A’s, equipment utilisation, maintenance tips and sustainability.

Paul continues, “Kicking off the webinars will be Chef Joe Yates demonstrating how independent producers can quickly access the profitable home delivery Ice Cream & Gelato sector to drive new revenues, which is particularly important right now.”

This first webinar will take place @ 11am on Thursday 23rd April. Registration is now open and by registering you will also join the Dessert Club

Paul concludes;

“We have such a lot of know-how and capability within our business. Carpigiani Desert Club will allow us to share this with our customers; past, present and future, and ensure they are receiving the most up to the minute, fresh thinking for their businesses. The club launches with no obligation on those who join other than to register with some details so we can contact you with the latest news and events.  We’ll be adding new content all the time and pushing Carpigiani Dessert Club on our social media accounts too so look out for something a little different from us!”

To join Carpigiani Dessert Club go to

and for more information on Carpigiani’s extensive equipment portfolio, please visit or call 01432 346018

Follow us @CarpigianiUK

The Best Artisan Gelato Machines

Find out more about Carpigiani's range of Artisan Gelato machines.

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Join our 'Dessert Club'

Learn interesting new ideas and recipes for creating and presenting spectacular looking desserts! Delivered to you through engaging webinars and downloadable content.

Case Study Swoon Gelato | Bristol

The brainchild of owner Bruno Forte, whose family have been producing real Italian Gelato for well over a century, Swoon’s ethos focuses on using only the finest ingredients from around the world and combining them with a traditional process known for giving gelato its distinctive, smooth texture and delightful flavour.

Bruno starts by saying: “I had been considering setting up a gelato business for a number of years. With limited knowledge and experience myself, I took the decision to sign up for an intensive course which would at least allow me to understand the basics. Having researched different options, I decided to join the Carpigiani Gelato University in Bologna, Italy.” As the global leader in the manufacture of gelato and ice cream equipment, Carpigiani offers unrivalled expertise and decades of experience in the market. As Bruno says:

“My team and I worked closely with Carpigiani UK, who helped us design the layout and worked closely with us to specify the equipment we would need to handle the extensive range we wanted to offer and the peak demand we expected to generate.”