Carpigiani Gelato University Course Dates Released
As the world’s leading gelato and ice cream equipment manufacturer, we’re excited to announce our upcoming course dates for 2026!
We offer a diverse range of expert-led courses, such as our Soft Serve Consultancy, Carpigiani Discovery Days, or of course, Gelato University. These courses offer the perfect way to get to know the magnificent world of artisan Italian gelato and soft serve ice cream.
Speaking on our 2026 course dates, Paul Ingram, Managing Director at Carpigiani UK Ltd. says:
“Whether you have an existing business and want to enhance your offering, wish to start a new venture, or simply would like to research the topic further, Carpigiani University is the place to be! We combine a comprehensive training programme with demonstrations using our cutting-edge, innovative technology to give a real insight into the significant profit opportunity that artisan gelato, soft serve and shakes can achieve. Each year, over 6,000 students attend the courses globally. Are you ready to become our next graduate?”
To discover the art and science of artisan gelato and soft serve ice cream production, the 2026 Carpigiani University course dates are currently scheduled for:
Gelato University Introduction to Gelato
London (Carpigiani UK Development Kitchen, Park Royal)
• 17th March
• 28th April
• 2nd June
• 14th July
• 1st September
• 13th October
• 24th November
• 8th December
Hereford (Carpigiani, UK HQ)
• 24th February
• 15th April
• 10th June
• 29th July
• 23rd September
• 10th November
Manchester
• 28th January
• 25th March
• 20th May
• 22nd July
• 21st October
Glasgow
• 12th February
• 21st April
• 30th June
• 12th August
• 27th October
Gelato University Basic Course
London (Carpigiani UK Development Kitchen, Park Royal)
• 25th & 26th March
• 12th & 13th May
• 8th & 9th July
• 8th & 9th September
• 17th & 18th November
Carpigiani Discovery Days
London (Carpigiani UK Development Kitchen, Park Royal)
• 16th March
• 27th April
• 18th May
• 3rd June
• 15th July
• 2nd September
• 14th October
• 25th November
• 9th December
Soft Serve and Shake Consultancy
London (Carpigiani UK Development Kitchen, Park Royal)
• 25th February
• 14th April
• 21st July
• 6th October
• 1st December
So, if you’re looking for new ideas, techniques or recipe inspiration, the courses run by Carpigiani UK are most definitely for you! To find out more or to book a course, please call Carpigiani UK Ltd. on 01432 346018 or visit www.carpigiani.co.uk