The benefit of commercial ice cream display units

by Admin
Sep 5, 2019 9:10:44 AM

Commercial ice cream display units are not new technology but they have a lot of benefits for anyone looking to establish or improve an ice cream business. If you’re considering investing in this technology for your enterprise there are a number of features that ensure you’ll see a positive return on your investment.

Consistency and durability

Commercial ice cream display units have many advantages over conventional freezers, including that they are designed to last a lot longer. As well as being more durable than other models they also provide far more consistency, which can be essential in a business context. So, if you’re looking for an ice cream freezer that will constantly maintain the correct temperature a commercial freezer may be the best choice.

Minimal cleaning and maintenance

While many conventional freezers require regular maintenance, most commercial ice cream display units don’t. They are created in such a way that means you don’t have to spend hours cleaning and maintaining them. Instead, you can devote that time to finding ways to help grow your business and adding value elsewhere. Cleanliness is always going to be important to your customers, especially where ice cream freezers are in full view. However, with many modern commercial models you can still achieve high standards without dedicating a large amount of staff time to keeping equipment clean.

More capacity = more sales

Commercial ice cream display units enable your business to expand in terms of the size of deliveries and also the number of flavours that you’re able to offer. You may be able to enjoy supplier discounts for larger orders but simply not have the freezer space to safely store all the product with a conventional freezer – but that’s not the case if you have a commercial ice cream freezer on site. Opting for a commercial ice cream freezer can also considerably increase serving space, for example boosting from 4 flavours up to 10 or 12. This can have a big impact when it comes to customer satisfaction and attracting more people to your business thanks to the range of ice creams that you’re able to sell.

The aesthetic impact

A commercial ice cream freezer looks more professional and will make a positive impact on your customers. There are a number of different designs to choose from so you can find the one that works for your space. A good looking commercial ice cream freezer can help to improve your business’ aesthetics and help to attract more passing trade as a result.

A versatile piece of equipment

Conventional freezers can be bulky and difficult to place but that’s not the case with a modern commercial ice cream display unit. You’ll be able to put this piece of equipment anywhere, whether that’s in the corner of a store or as a display at the front. This versatility makes commercial ice cream freezers a great investment, no matter what the size of your store.

These are just some of the benefits of opting for a commercial ice cream display unit for your business. Check out our range of display units to add style to your space

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Case Study Swoon Gelato | Bristol

The brainchild of owner Bruno Forte, whose family have been producing real Italian Gelato for well over a century, Swoon’s ethos focuses on using only the finest ingredients from around the world and combining them with a traditional process known for giving gelato its distinctive, smooth texture and delightful flavour.

Bruno starts by saying: “I had been considering setting up a gelato business for a number of years. With limited knowledge and experience myself, I took the decision to sign up for an intensive course which would at least allow me to understand the basics. Having researched different options, I decided to join the Carpigiani Gelato University in Bologna, Italy.” As the global leader in the manufacture of gelato and ice cream equipment, Carpigiani offers unrivalled expertise and decades of experience in the market. As Bruno says:

“My team and I worked closely with Carpigiani UK, who helped us design the layout and worked closely with us to specify the equipment we would need to handle the extensive range we wanted to offer and the peak demand we expected to generate.”