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Topic: Gelato University Artisan Gelato Ice Cream gelato courses

Carpigiani Gelato University

by Admin
Aug 31, 2022 1:08:46 PM

Gelato University

Established in 2003 to educate students in the art of artisan gelato and soft serve ice cream, today, Carpigiani Gelato University is recognised internationally for developing successful gelato entrepreneurs around the world. Featuring a comprehensive training programme, cutting edge teaching and a team of internationally recognised Gelato Masters, over 6,000 students globally pass through our courses each year.

The Introduction

We run taster sessions at our Hereford and Park Royal Development Kitchens. In the one day Introduction to Gelato you’ll learn the basics. How to create recipes, the balance between solids, water and air. We’ll go through production and serving and you’ll walk away knowing a whole lot more than you did before.

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Basic Course

This is a two day course and you’re going to be learning things in a lot of depth. Raw materials, production methods, equipment, recipe balancing and we delve into the profit and business case modelling that you might need to consider if you’re thinking of setting up on your own.

Intermediate Course

Now we’re getting serious. Another two days to learn all about the technical aspects of gelato. Making your own recipes, balancing ingredients, sugar analysis, interpreting and correcting gelato mistakes and how to use plant based milks. If you’re keen to develop a vegetarian or vegan gelato, this is definitely the course for you.

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Advanced Course

Another two days of really intensive skill building and also branching out into other frozen desserts such as sorbet, semifreddo/spumoni and Gelato Lollies. In this course you’ll learn how to make alcoholic gelato as well as lots of practice and one to one help from our Gelato Masters.

Across all of our Gelato University courses you’ll be using our world renowned equipment as you learn how to pasteurise, homogenise, produce, freeze, store and display gelato. Start your journey today, join us for a Carpigiani Discovery Day and have a chat with one of our experienced team about your plans for the future.

 

The Best Artisan Gelato Machines

Find out more about Carpigiani's range of Artisan Gelato machines.

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Topics from this blog: Gelato University Artisan Gelato Ice Cream gelato courses

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Case Study Swoon Gelato | Bristol

The brainchild of owner Bruno Forte, whose family have been producing real Italian Gelato for well over a century, Swoon’s ethos focuses on using only the finest ingredients from around the world and combining them with a traditional process known for giving gelato its distinctive, smooth texture and delightful flavour.

Bruno starts by saying: “I had been considering setting up a gelato business for a number of years. With limited knowledge and experience myself, I took the decision to sign up for an intensive course which would at least allow me to understand the basics. Having researched different options, I decided to join the Carpigiani Gelato University in Bologna, Italy.” As the global leader in the manufacture of gelato and ice cream equipment, Carpigiani offers unrivalled expertise and decades of experience in the market. As Bruno says:

“My team and I worked closely with Carpigiani UK, who helped us design the layout and worked closely with us to specify the equipment we would need to handle the extensive range we wanted to offer and the peak demand we expected to generate.”

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