Gelato Challenge: in talks with UK finalist Samantha Cunliffe!

Carpigiani's Gelato Festival

In November 2024, we hosted the UK leg of the world-renowned Gelato Festival, in partnership with Carpigiani and Sigep!

Our three heats across London, Manchester, and Hereford brought together some of the UK’s best...

Gelato Challenge: in talks with UK finalist Jon Adams!

Carpigiani's Gelato Festival

In November 2024, we hosted the UK leg of the world-renowned Gelato Festival, in partnership with Carpigiani and Sigep!

Our three heats across London, Manchester, and Hereford brought together some of the UK’s best...

Gelato Challenge: in talks with finalist Daniele Panunzio!

Carpigiani's Gelato Festival

In November 2024, we hosted the UK leg of the world-renowned Gelato Festival, in partnership with Carpigiani and Sigep! 

With three heats across London, Manchester, and Hereford the gelato scene in the UK had never been...

Why Wave Gelato Uses Carpigiani UK for Their Artisan Gelato

A Sweet Relationship: Why Wave Gelato Uses Carpigiani UK for Their Artisan Gelato

Written on behalf of Joe Yates, Development Chef at Carpigiani UK 

The Art and Science of Gelato

The Science of Gelato

When you first start learning about the art and science behind the perfect gelato, you’ll wish you’d paid more attention during Chemistry lessons. Ice crystals, fat droplets and air bubbles, it’s an equation that needs to be...

Carpigiani Gelato University

Gelato University

Established in 2003 to educate students in the art of artisan gelato and soft serve ice cream, today, Carpigiani Gelato University is recognised internationally for developing successful gelato entrepreneurs around the world....

Top 5 Favourite Restaurant Desserts

What are the Top 5 Favourite Restaurant Desserts?

We all have our favourite dessert when we go out for a meal but are you adventurous and do you try something new or do you stick with your classic favourite as you know it won’t disappoint? So what...

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