A Sweet Relationship: Why Wave Gelato Uses Carpigiani UK for Their Artisan Gelato
Written on behalf of Joe Yates, Development Chef at Carpigiani UK
Written on behalf of Joe Yates, Development Chef at Carpigiani UK
When you first start learning about the art and science behind the perfect gelato, you’ll wish you’d paid more attention during Chemistry lessons. Ice crystals, fat droplets and air bubbles, it’s an equation that needs to be...
Established in 2003 to educate students in the art of artisan gelato and soft serve ice cream, today, Carpigiani Gelato University is recognised internationally for developing successful gelato entrepreneurs around the world....
We all have our favourite dessert when we go out for a meal but are you adventurous and do you try something new or do you stick with your classic favourite as you know it won’t disappoint? So what...