Important Ice Cream Facts you may not know as an Ice Cream Lover

Do you think you know everything you could know about ice cream? Do you love ice cream whatever the weather? How much ice cream do you think you eat in a year? What is everyone’s favourite ice cream flavour? The below facts may answer some of these questions.

Here are our Top 10 Ice Cream Facts:

  1. July 20th is National Ice Cream Day so make sure you treat yourself to an ice cream on this date.
  2. Ice Cream IS healthy and in reality most ice cream today only contains around 5% fat and includes plenty of calcium, minerals and vitamins. Maybe it should count as one of your 5 a day!
  3. It takes an average of 50 licks to polish off a single-scoop ice cream cone. Maybe try and count next time you have an ice cream!
  4. Italo Marchiony sold his homemade ice cream from a pushcart on Wall Street. He reduced his overhead caused by customers breaking or wandering off with his serving glasses by baking edible waffle cups with sloping sides and a flat bottom. He patented his idea of edible ice cream cups in 1903
  5. Men are more likely to choose ice cream as a dessert than women! Is this the case in your family?
  6. Every person in the UK eats an average of 9 litres of ice cream every year! Can you believe the Scandinavians eat more than us even with their weather and Americans top the chart, eating 20 litres of ice cream in a year! How much ice cream do you think you eat in a year?
  7. An average dairy cow produces enough milk in their lifetime to make over 9,000 gallons of ice cream
  8. Today’s flavours are ever becoming more and more adventurous and include lots of new savoury flavours such as Smoked Bacon and Egg, Black Pepper, Chilli and even Black Pudding. Ice cream is now even made using beer such as Newcastle Brown! What flavour would you like if you could have any flavour you wanted in the world?
  9. During the late 19th century Ice Cream Sundaes were created when it became illegal to sell ice cream with flavoured soda on a Sunday in America. Some ice cream sellers got around it by serving it with syrup and calling it an ‘Ice Cream Sunday’. Eventually, the ‘y’ got replaced with an ‘e’ to avoid upsetting religious leaders
  10. The biggest ever ice cream sundae was made in Canada in 1988 and weighed in at over 24 tonnes

(None of these facts can be confirmed as being 100% true but we hope you had fun reading them) 

Ice Cream Equipment

Carpigiani have representatives throughout the UK and they remain at the forefront of technical innovation, advancement and expertise in ice cream machines, equipment and the services they offer. Their in-house Customer Service Team can answer any query you may have or advise you on the best ice cream or gelato machine for your business. Give us a call today on 01432 818485.

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Case Study Swoon Gelato | Bristol

The brainchild of owner Bruno Forte, whose family have been producing real Italian Gelato for well over a century, Swoon’s ethos focuses on using only the finest ingredients from around the world and combining them with a traditional process known for giving gelato its distinctive, smooth texture and delightful flavour.

Bruno starts by saying: “I had been considering setting up a gelato business for a number of years. With limited knowledge and experience myself, I took the decision to sign up for an intensive course which would at least allow me to understand the basics. Having researched different options, I decided to join the Carpigiani Gelato University in Bologna, Italy.” As the global leader in the manufacture of gelato and ice cream equipment, Carpigiani offers unrivalled expertise and decades of experience in the market. As Bruno says:

“My team and I worked closely with Carpigiani UK, who helped us design the layout and worked closely with us to specify the equipment we would need to handle the extensive range we wanted to offer and the peak demand we expected to generate.”