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Innovation is at our core, from our self-pasteurising technology that lengthens the cleaning cycle to 42 days, to our HE batch freezers that deliver savings of around 30% in electricity and water consumption, our...
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Can we help?
Are you looking to add artisan gelato to your food service menu or maybe premium soft serve (aka Mr. Whippy style) to your café or do you want to jump on the shakes trend or set up your own dessert shop from scratch? How about creating...
The Science of Gelato
When you first start learning about the art and science behind the perfect gelato, you’ll wish you’d paid more attention during Chemistry lessons. Ice crystals, fat droplets and air bubbles, it’s an equation that needs to be...
Gelato University
Established in 2003 to educate students in the art of artisan gelato and soft serve ice cream, today, Carpigiani Gelato University is recognised internationally for developing successful gelato entrepreneurs around the world....
With weather forecasts indicating a heatwave maybe due over the coming days, this can bring an excellent increase in sales opportunities. However, these warmer weather conditions can have an adverse effect on refrigeration equipment, causing it to...
Soft serve season has officially arrived. For businesses looking to add extra revenue with takeaway or eat-in, soft serve can be extremely profitable while taking up hardly any room at all.
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Classic espresso martinis and cosmopolitans may be a staple that will never go out of fashion, but with the saturation of the cocktail market, consumers are constantly looking for something new. The worldwide cocktail market is currently valued at...
What’s New?
It’s no surprise that functional ingredients are trending, food with benefits has been on the cards for quite a while and a certain ‘virus’ has accelerated this movement somewhat. A shift from healthy food to food with health benefits...
Ice Cream News July 2018 Compiled by Carpigiani UK
With the good weather continuing, ice cream is a popular subject for news outlets. We have compiled our favourite news stories relating to ice cream, including free ice cream giveaway in Plymouth,...
COVID-19 has forced a rethink for many business, especially those in the food industry. With whole populations across the world now forced to stay at home and restaurants closed it has become essential to find new ways to get products to consumers....
RECOMMENDATION
A-Z of Ice Cream Flavours
Could you complete an A-Z of Ice Cream Flavours? We have tried our best but may have missed some Ice Cream Flavours (hopefully not the obvious ones), we have some...
5 Ways To Differentiate Your Coffee Shop From The Competition
Look down any high street, in any UK town or city, and you will normally see a good number of coffee shops.
Is there much Profit in Ice Cream?
What is the Potential for Ice Cream Profit? Is there really that much potential for ice cream profit for your business? Find out more from Carpigiani the Number 1...
Heatwave Help Guide
With weather forecasts indicating a heatwave maybe due over the coming days, this can bring an excellent increase in sales opportunities. However, these warmer weather...