Who loves Ice Cream in the Winter?

Ice Cream MachinesMany people love to eat ice cream in the winter and summer. Have you thought about having a commercial Ice Cream Machine in your Cafe, Restaurant, Ice Cream Parlour or Restaurant?

Ice cream is highly profitable and you can boost your income and give your customers other delicious option to choose from by having a Carpigiani Ice Cream Machine and selling ice cream from your business throughout the summer and winter months.

What are the benefits of buying or leasing a Carpigiani Ice Cream Machine?

If you an eating establishment that is thinking about selling soft serve ice cream to your customers or you are looking to upgrade or update your current ice cream machine then read this article by Carpigiani, the world leaders in the manufacture of gelato, soft serve ice cream, drink and pastry equipment for over 60 years.

Carpigiani is a family run business who has over 70 years experience of world-leading ice cream equipment. Our head office is in the UK and we have a team servicing customers all over the world. We pride ourselves in supplying, fitting and servicing the very best equipment offering you ongoing training and support when you need it. Our Service Desk Team are on hand to provide you with support and technical advice over the phone and our team of 50 plus technicians all over the world are there to service your machine as and when you need it.

We offer service contracts to all of our customers and these are a great way to effectively look after your machine at the optimum level, ensuring it offers you with the maximum profit opportunities whilst minimising any unwanted surprises. All of our service contracts include a planned maintenance visit which will identify any potential issues, fix any problems and enhance the overall running of your machine.

We also have a dedicated Spare Parts Department who can send you spare parts the same day. Our technicians hold many spare parts in their vans to ensure they are able to carry out fixes without delay.

The Teorema Monitoring System is used exclusively with Carpigiani machines and allows for remote monitoring of an individual appliance. The system is accessed via an online portal and provides you valuable information and analysis of your machines usage, efficiency and cleaning cycles. It alerts you to possible malfunctions and allows for our in-house technicians to remotely diagnostic your equipment information when you need it.

Take a look here how a Carpigiani Ice Cream Machine can boost your profitability.

Soft Serve Ice Cream Machines

Soft serve ice cream is perfect for fast-paced environments where you need quick service. The machines we supply will be completely suited for your restaurant or parlour and will enable you to serve delicious ice cream quickly throughout your opening times. We understand that swiftness is vitally important as long as it doesn’t hinder the quality and uniformity of the soft serve ice cream generated. Our soft service ice cream equipment is practical, dependable and your ice cream is ready to serve after just moments of adding the ingredients, enabling you to serve delicious the best quality ice cream to your customers as soon as you open. We have a wide array of soft serve ice cream machines all offering different features and functions, for instance, automatic self- cleaning, sanitation solutions and fully independent systems. There are many models available for you to select from so you can be certain that your needs will be catered to and covered by our products and solutions. If you are searching for a commercial ice cream machine then give us a call on 01432 346018 and one of our team will be able to advise you on the best appliance for you.

Artisan Gelato Makers

When producing artisan gelato for your business, high quality and regularity are essential. Our gelato machines really emphasise the diverse flavour options as well as the high-quality artisan gelato that is produced, assisting you to serve fantastic gelato with the utmost consistency. There are many gelato machines for you to choose from for your parlour or restaurant and the choice offers you a variety of performance options all designed to meet your businesses requirements. This is particularly beneficial in the creation of artisan gelato due to the types and ranges of flavours that can be produced. You can be guaranteed the gelato produced by your Carpigiani Artisan Gelato appliance will be dispensed reliably and quickly and make your customers happy. The right gelato machine will ensure that you will produce perfect gelato again and again.

Carpigiani have representatives throughout the UK and remains at the forefront of technical innovation, advancement and expertise in the ice cream industry. Our UK team ensure our equipment is supported by a highly skilled and experienced in-house service team. When only the best will do for your customers – then only Carpigiani will do. Our customer service representatives can answer any query you may have or advise you on the best gelato or ice cream machine for your commercial business or restaurant. Give us a call on 01432 346018 to find out more.

The Best Artisan Gelato Machines

Find out more about Carpigiani's range of Artisan Gelato machines.

Topics from this blog: Commercial Ice Cream Machines Ice Cream Ice Cream Equipment Ice Cream Machines Commercial Ice Cream Machine Ice Cream Machine

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Case Study Swoon Gelato | Bristol

The brainchild of owner Bruno Forte, whose family have been producing real Italian Gelato for well over a century, Swoon’s ethos focuses on using only the finest ingredients from around the world and combining them with a traditional process known for giving gelato its distinctive, smooth texture and delightful flavour.

Bruno starts by saying: “I had been considering setting up a gelato business for a number of years. With limited knowledge and experience myself, I took the decision to sign up for an intensive course which would at least allow me to understand the basics. Having researched different options, I decided to join the Carpigiani Gelato University in Bologna, Italy.” As the global leader in the manufacture of gelato and ice cream equipment, Carpigiani offers unrivalled expertise and decades of experience in the market. As Bruno says:

“My team and I worked closely with Carpigiani UK, who helped us design the layout and worked closely with us to specify the equipment we would need to handle the extensive range we wanted to offer and the peak demand we expected to generate.”