Uniquely thimble-shaped and crystal clear, the 'Shot' (or Bistro) cube ice is slow melting, tasteless and odourless - the best there is to add quality and sparkle to refined spirits. Trending in any bar, restaurant or resort application. All machines are supplied with air cooled units as standard or optional water cooled units.
Ice making and storage in one small ice machine - ideal for any undercounter or bar application.
Space-saving undercounter footprint with contemporary styling.
Durable corrosion-resistant stainless steel on the inside and a durable stainless finish and industrial-grade fingerprint-proof plastic.
Crystal-clear, long-lasting, shot-style ice cubes.
Easy to access thermostatic controls for adjusting key working parameters of the machine.
Our self-contained ice machines are manufactured in the EU using years of knowledge and experience.
Our self-contained ice makers have front air ventilation meaning that it can easily be positioned undercounter without any space restrictions to the sides of the machine.
Minimum allowed supply water pressure: 1.0-4.0 bar
Maximum incoming water pressure: 4.1 bar
Minimum incoming water temperature: 4.5 °C
Maximum incoming water temperature: 38°C
Ice Cube Style: Shot 20g
Bin Storage: 50kg
Net Weight: 67kg
Ice Production 10°C Water 10°C Air: 93kg/24hr
Ice Production 15°C Water 21°C Air: 90kg/24hr
Condensing Unit: Air / Water
Air Cooled Units: Yes
Integral Drain Pump: Optional
ICEU206 Specification Sheet
ICEU206 Installation Manual
ICEU206 Spare Parts Manual
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