Shot Style Cube Ice Machine


Uniquely thimble-shaped and crystal clear, the 'Shot' (or Bistro) cube ice is slow melting, tasteless and odourless - the best there is to add quality and sparkle to refined spirits. Trending in any bar, restaurant or resort application. All machines are supplied with air cooled units as standard or optional water cooled units. 

ICEU36 front
shot style icon
ICEU36 front
shot style icon

Key Features

Integrated Storage

Ice making and storage in one small ice machine that fits under most counters.

Sleek, Compact Design 

Space-saving undercounter footprint with contemporary styling.

Superior Construction

Durable corrosion-resistant stainless steel on the inside and a durable stainless finish and industrial-grade fingerprint-proof plastic. 

Bistrot Cubes

Crystal-clear, long-lasting, shot-style ice cubes. 

Front-Panel Thermostatic Controls

Easy to access thermostatic controls for adjusting key working parameters of the machine. 


Horizontal spray technology

Each ice cube is individually produced using horizontal spray technology.

Tech Specs


Width: 333mm

Depth: 457mm

Height: 599mm (incl. legs)


Minimum allowed supply water pressure: 1.0-4.0 bar

Maximum incoming water pressure: 4.1 bar

Minimum incoming water temperature: 4.5 °C

Maximum incoming water temperature: 38°C


Amps Required: 13A 1 Phase


Ice Cube Style: Shot 20g

Bin Storage: 6kg

Net Weight: 33kg

Ice Production 10°C Water 10°C Air: 19kg/24hr

Ice Production 15°C Water 21°C Air: 17kg/24hr


Condensing Unit: Air / Water

Air Cooled Units: Yes

Integral Drain Pump: Optional

Downloads for ICEU36

ICEU36 Specification Sheet

ICEU36 Installation Manual

ICEU36 Spare Parts Manual

Related Products

ICEU56 front


  • Ice Type: Gourmet Cube Ice
  • Size : 390 mm (w) x 515 mm (d) x 640 mm (h)
  • Daily Productionup to 28kg/24hr
  • Bin Storage: 8.5Kg


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