Uniquely thimble-shaped and crystal clear, the 'Shot' (or Bistro) cube ice is slow melting, tasteless and odourless - the best there is to add quality and sparkle to refined spirits. Trending in any bar, restaurant or resort application. All machines are supplied with air cooled units as standard or optional water cooled units.
Ice making and storage in one small ice machine that fits under most counters.
Space-saving undercounter footprint with contemporary styling.
Durable corrosion-resistant stainless steel on the inside and a durable stainless finish and industrial-grade fingerprint-proof plastic.
Crystal-clear, long-lasting, shot-style ice cubes.
Easy to access thermostatic controls for adjusting key working parameters of the machine.
Each ice cube is individually produced using horizontal spray technology.
Height: 640mm (incl. legs)
Minimum allowed supply water pressure: 1.0-4.0 bar
Maximum incoming water pressure: 4.1 bar
Minimum incoming water temperature: 4.5 °C
Maximum incoming water temperature: 38°C
Ice Cube Style: Shot 20g
Bin Storage: 8.5kg
Net Weight: 37kg
Ice Production 10°C Water 10°C Air: 28kg/24hr
Ice Production 15°C Water 21°C Air: 26kg/24hr
Condensing Unit: Air / Water
Air Cooled Units: Yes
Integral Drain Pump: Optional
ICEU56 Specification Sheet
ICEU56 Installation Manual
ICEU56 Spare Parts Manual
ICE PURE AND SIMPLE