Pastry and Catering
From a Michelin starred kitchen to a banqueting operation, we provide machines to help you deliver quality and consistent results. With machines for the bulk production of bases, creams, sauces chocolate, desserts and custards to counter top batch freezers for the production of gelato
Precise timings, perfect temperatures and pristine consistency are required in order for caterers and even the most artistic pastry chefs to flourish. The constant development of our products has ensured a plethora of concepts that will assist in a contemporary creative kitchen following years of expertise and experience.
I was delighted when I joined Le Manoir over two decades ago and saw they already had a Carpigiani machine; the consistent results and quality is something that has kept us loyal to Carpigiani equipment ever since.”