161 T G SP | Carpigiani

161 T G SP_bianca_logo sx_intera-frontale

frastagliatori_1__Gelati forme personalizzate

161 T - Soft Serve

Produce outstanding Soft Serve Gelato, Ice Creams, Sorbets, Frozen Yogurt and Custom shape Gelato.

The innovative 161T is Carpigiani's smallest counter top soft serve Ice Cream machine. The unit is packed with industry leading and patented technology, such as Hard-o-Tronic to consistently measure and adapt the consistency to ensure perfect smooth Ice cream. Plus, the 161T comes as standard with self-pasteurising technology, enabling the machine to have an unrivalled 42 day cleaning cycle!

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Performance and Quality

Star Door

Hard-O-Tronic®

Removable High efficiency beater in POM

Direct expansion cylinder

Download the catalogue to discover which optional settings are compatible.

Convenience

Tank agitator with adjustable speed

Adjustable dispensing speed

Self Closing Automatic lever closing system

Modular programmable speed

Scan the QR Code on the front of the machine to access the most up to date equipment information: Instruction Manual, Carpi Care kit & Carpi Clean kit.

Savings

New high-performance electric gearmotors and condensers

Safety

More operational safety and more control during production

Hygiene

Easy cleaning, guaranteed hygiene

Technical Characteristics
flavour	1
Mix Delivery System	Gravity

Cylinder Capacity
lt	1,35 It

Tank Capacity
lt	5

Hourly production
75 gr portions	15 kg/hr (production capacity depends on the mix used and the room temperature)

Electrical
Cooling System	Air
Volt/Hz/PH	230/50/1 **other voltages and cycles available upon request
Fuse Size A	16 A
Rated Power Input kW	2,3 kW

Refrigerant
Refrigerant	R452 (***alternative solutions available)

Dimensions
Net Weight kg	95 kg

Note
Note	The 161 T G SP is produced by Carpigiani with Quality System UNI EN ISO 9001. All specifications mentioned must be considered approximate; Carpigiani reserves the right to modify, without notice, all parts deemed necessary.

Soft Serve Case Study

Holiday Resort Unity is one of the South West’s leading holiday and leisure destinations, including a theme park, waterpark, golf course, 200 acre holiday park and wide selection of catering outlets. Peak holiday season spans from February to November, so Catering Director, Bridget House has her work cut out to feed hungry guests during their visit: