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With Carpigiani’s Multiple Choice, you can have a selection of:

• traditional soft ice cream and 3 different types of variegato
• 4 different flavors of milk shake

Maximum versatility
Multiple Choice will enlarge dramatically the range of selling products and enhance the sales of your shop

A great business opportunity
It takes only half a square meter to generate a terrific new business opportunity with traditional and new frozen dessert specialties. The return
on investment is very fast

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With our self-pasteurization system the machine can be cleaned and disassembled only 9 times per year
 
Possibility of preparing the mix directly in the hopper by adding water and dry mix
 
It gives very important info about the machine, it facilitates the service system and helps the cleaning schedule
 
 
Optional mixer with disposable spoons to swirl toppings into the ice cream
 
Production of traditional soft ice cream, milk shake and variegato from a single cylinder soft machine
 
The pump ensures the best ice cream texture and high quality
 
With a simple operation, the overrun is adjustable from 40% to 80%
 
To constantly control the ice cream consistency to obtain always the desired result
 
Interchangeable plastic scrapers for a soft, creamy gelato
 
 
Optimizes refrigeration efficiency for fast freeze downtime, less waste of product ensuring higher quality and energy saving
 
To avoid the use of manual dispensers of syrups and deliver the right quantity of ingredients
 
With automatic cleaning day countdown, mix level indicator and mix temperature indicator
 
Technical Characteristics
Mix Delivery System Pump
 
Cylinder Capacity
lt 1,75
 
Tank Capacity
lt 18
 
   Production
   yield 250 milk shake 250cc portions sized (production capacity refers to one product production at a time, NOT simultaneous production)
 
Hourly production
75 gr portions 400 (production capacity refers to one product production at a time, NOT simultaneous production)
Variegate (75 gr portions) 400 (production capacity refers to one product production at a time, NOT simultaneous production)
 
Electrical
Cooling System Water, air optional
Hz 50*
   PH 3*
   Volt 400*
 
Refrigerant
Refrigerant R452 (alternative solutions available)
 
Dimensions
Net Weight kg 270
   W x D x H cm max 51 x 96,5 x 154
 
Note
Note
*other voltages and cycles available upon request production. Multiple Choice is produced by Carpigiani with Quality System UNI EN ISO 9001. All specifications mentioned must be considered approximate; Carpigiani reserves the right to modify, without notice, all parts deemed necessary.

Soft Serve Case Study

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Holiday Resort Unity is one of the South West’s leading holiday and leisure destinations, including a theme park, waterpark, golf course, 200 acre holiday park and wide selection of catering outlets. Peak holiday season spans from February to November, so Catering Director, Bridget House has her work cut out to feed hungry guests during their visit:

Add Soft Serve to your food business

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