243 T SP_intera-frontale (1)
frastagliatori_1__Gelati forme personalizzate

243 T SP

Produce Soft Serve Gelato, Ice Creams, Sorbets, Frozen Yogurt and Custom shape Gelato.

Thanks to the independent cylinders, in the 243 T SP it is possible to simultaneously mix products of different consistencies.

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Star Door


Removable High efficiency beater in POM

Direct expansion cylinder

Download the catalogue to discover which optional settings are compatible.

Tank agitator with adjustable speed

Adjustable dispensing speed

Self Closing Automatic lever closing system

Modular programmable speed.

Scan the QR Code on the front of the machine to access the most up to date equipment information: Instruction Manual, Carpi Care kit & Carpi Clean kit.

New high-performance electric gear motors and condensers.


More operational safety and more control during production


Easy cleaning, guaranteed hygiene

Technical Characteristics
flavour 1
Mix Delivery System Pump or Gravity
Cylinder Capacity
lt 1,35
Tank Capacity
lt 5+5 pump version; 8+8 gravity version.
Hourly production
75 gr portions 320* portions for pump version; 268* for gravity version.
Cooling System Air
Volt/Hz/PH 230/50/1 (other voltages and cycles available upon request)
Fuse Size A 20
Rated Power Input kW 3,0
Refrigerant R452 (alternative solutions available)
Net Weight kg 170 pump version; 160 gravity version.
*production capacity depends on the mix used and the room temperature. T are produced by Carpigiani with UNI EN ISO 9001 Certified Quality System. All specifications mentioned must be considered approximate; Carpigiani reserves the right to modify, without notice, all parts deemed necessary.

Soft Serve Case Study


Holiday Resort Unity is one of the South West’s leading holiday and leisure destinations, including a theme park, waterpark, golf course, 200 acre holiday park and wide selection of catering outlets. Peak holiday season spans from February to November, so Catering Director, Bridget House has her work cut out to feed hungry guests during their visit:

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