Phone
01432 346 018
Phone
01432 346018
Contact us
Phone
01432 346 018
243 T SP_intera-frontale (1)
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frastagliatori_1__Gelati forme personalizzate

243 T SP

The Carpigiani 243T-SP is a high-performance countertop machine for producing gelato, ice cream, sorbet, frozen yogurt, and custom shaped treats.

With two independent hoppers and a unique twist feature, you can offer two different flavours or a perfect mix of two in one serving.

The Hard-o-Tronic system ensures consistent texture and thanks to it's self-pasteurisation feature a 42 day cleaning cycle makes it an ideal choice for gelato shops, dessert bars, or quick service restaurants.

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Star Door

Hard-O-Tronic®

Removable High efficiency beater in POM

Direct expansion cylinder

Download the catalogue to discover which optional settings are compatible.

Tank agitator with adjustable speed

Adjustable dispensing speed

Self Closing Automatic lever closing system

Modular programmable speed.

Scan the QR Code on the front of the machine to access the most up to date equipment information: Instruction Manual, Carpi Care kit & Carpi Clean kit.

New high-performance electric gear motors and condensers.

 

More operational safety and more control during production

 

Easy cleaning, guaranteed hygiene

 
Technical Characteristics
flavour 1
Mix Delivery System Pump or Gravity
 
Cylinder Capacity
lt 1,35
 
Tank Capacity
lt 5+5 pump version; 8+8 gravity version.
 
Hourly production
75 gr portions 320* portions for pump version; 268* for gravity version.
 
Electrical
Cooling System Air
Volt/Hz/PH 230/50/1 (other voltages and cycles available upon request)
Fuse Size A 20
Rated Power Input kW 3,0
 
Refrigerant
Refrigerant R452 (alternative solutions available)
 
Dimensions
Net Weight kg 170 pump version; 160 gravity version.
 
Note
Note
*production capacity depends on the mix used and the room temperature. T are produced by Carpigiani with UNI EN ISO 9001 Certified Quality System. All specifications mentioned must be considered approximate; Carpigiani reserves the right to modify, without notice, all parts deemed necessary.

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Soft Serve Case Study

brean-1-1

Holiday Resort Unity is one of the South West’s leading holiday and leisure destinations, including a theme park, waterpark, golf course, 200 acre holiday park and wide selection of catering outlets. Peak holiday season spans from February to November, so Catering Director, Bridget House has her work cut out to feed hungry guests during their visit:

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Add Soft Serve to your food business