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    Course Object

    At the end of this course you will have improved your recipe-balancing skills and will be able to create an entire menu for a successful gelateria, including traditional flavours, gelato pastries, hand-made cones and trendy products.

    Who is it for?

    This course is designed for candidates who have first attended the basic & intermediate Gelato workshop and are looking to further their knowledge.

    More Info

    Duration: The course lasts 2 days. Starting at 9:30am and ends at 5:00pm inc. lunch.

    Charges: £550 + VAT per person