At the end of this course you will know all the technical properties of gelato in order to personalise your recipes, thanks to the new knowledge of: composition of ingredients, balancing techniques of gelato and sorbet, sugar analysis, recognising and correcting defects of gelato and substituting milk with plant-based drinks.
Who is it for?
This course is designed for candidates who have first attended the basic Gelato workshop and are looking to further their knowledge including vegetarian and vegan options.
Duration: The course lasts 2 days. Starting at 9:30am and ends at 5:00pm inc. lunch.
Charges: £550 + VAT per person