HR05-Front

The Hielo HG6 Blast Chiller & Storage Freezer rapidly reduces the temperature of the Gelato (or other food products).

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  • Monocoque construction in AISI304 Scotch-Brite satin stainless steel
  • Internal rounded structure in AISI 304 stainless steel
  • Internal molded bottom with central drain
  • PU, HCFC free insulation, thickness 60 mm, density 42 kg/m3
  • Evaporating coil in copperaluminum, with anticorrosion cataphoresis treatment, with opening deflector for inspection
  • Condensing coil in copper with high performance aluminum fins
  • Anti-condensation resistance placed under the frame of the stop
  • Ergonomic full-height handle and magnetic seal on 4 sides of the door
  • Tray holder support in AISI 304 stainless steel
  • NO-TIPPING removable pairs of guides in AISI 304 stainless steel, can be interlocked every 20 mm for GN1/1 or 600x400
  • Probe with heated core, with 1 measuring point
  • Microswitch which blocks ventilation when the door is opened
  • Thermal protector to protect the compressor
  • Manual defrosting
  • Electronic fans with indirect flow on product
  • R452A refrigerant fluid
  • Evaporator with large exchange surface, for high efficiency of cooling system
  • Evaporator with large exchange surface, for high efficiency of cooling system
  • Removable steriliser
  • Door inversion
 
Model HR05
Operating temperature Blast chilling and shock freezing
Dimensions 790(L) x 800 (D) x 850 (H)
Capacity 109 Lt
Power supply 220/240 - 50HZ
Max power W 1523
Energetics class -
Consumption (ISO XXX) -
Refrigerant gas R452A

Artisan Gelato Case Study

swoon-1-1
Customers Swoon for Bristols Finest Gelato offering
The brainchild of owner Bruno Forte, whose family have been producing real Italian Gelato for well over a century, Swoon’s ethos focuses on using only the finest ingredients from around the world and combining them with a traditional process known for giving gelato its distinctive, smooth texture and delightful flavour....

Add Soft Serve to your food business

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