The drinks sector is a really exciting place right now, but it’s also very competitive, so we’re ready to shake things up for businesses wanting to add flair to their menu and stand out from the crowd with our new Frozology Masterclass, in association with V AIR.
Our new specialist course adds a whole new level of possibilities for aspiring entrepreneurs, bar, café, and restaurant owners; together with baristas, and anyone passionate about mastering the craft of frozen beverages. With the V AIR range, it’s all about serving customers with memorable experiences – from frozen cocktails to refreshing juices – and supporting operators during peak times with simple and reliable machines that can produce high-quality drinks time and time again.
Our immersive session, led by our own dedicated frozologists, will include both theory and practical elements to help attendees understand the best business practices, learn the history of frozen drinks, and get hands-on with creative concepts and recipes that we can help tailor to their individual business needs.
They will have the opportunity to learn about the latest product trends, tips and techniques; and join the huge profit opportunity that presents itself through the recent explosion in demand for chilled and frozen drink specialities – whether it be frozen cocktails, bubble teas or Kombuchas, we’ll dive into the science and show you ‘what’ and ‘how’, utilising the game-changing equipment platforms brought to you by Carpigiani and V AIR.
