Plant Based Gelato & Soft Serve
£99.00 plus V.A.T
A 4 hour course held at Park Royal in which you will be able understand and taste different Plant based recipes. We will look at the growth and trends in plant based gelato and soft serve in the industry. The course will be accompanied by a recipe book with recipes for artisan style Gelato and Soft serve.
(Date TBA) 10.00 - 15.00 and will include a light lunch
(More dates to be added throughout the year)