Make Freak Shakes, Thick Shakes or classic, neutral and flavoured milkshakes.
It is compact, has an attractive look and it guarantees top production results
Excellent production results
Even if its limited in size, its performance is superior to other machines in its same category
It allows you to vary the overrun so that you can use any type of mix and produce special shakes
It is the smallest in its range. It adapts to any type of situation using the innovative condensing system
Hard-O-Tronic®: The electronic control system that allows you to easily change the consistency of the shake according to the type of product inserted or desired style.
Start Up Phase
Choice of MIX FEEDING SYSTEM (Pump or Gravity)
High Efficiency Beater
Direct expansion cylinder
Adjustable dispensing speed
Scan the QR Code on the front of the machine to access the most up to date equipment information: Instruction Manual, Carpi Care kit & Carpi Clean kit.
New high-performance electric gearmotors and condensers
Choice of COOLING (Water Cooled machine or Air cooled machine)
More operational safety and more control during production
Easy cleaning, guaranteed hygiene
|Mix Delivery System
|Pump or Gravity
|12 lt for the Pump model, 18 lt for the Gravity model.
|16 oz / 0,4 lt
|150* for pump version; 125* for gravity version
|Air (water optional)
|Fuse Size A
|Rated Power Input kW
|2.4 kW for Pump model; 2,2 kW for Gravity model
|Net Weight kg
|170 kg for Pump model; 143 kg for Gravity model
|* production capacity depends on the mix used and the room temperature ** other voltages and cycles available upon request *** alternative solutions available 191 K P SP is produced by Carpigiani with Quality System UNI EN ISO 9001. All specifications mentioned must be considered approximate; Carpigiani reserves the right to modify, without notice, all parts deemed necessary. deemed necessary.
Run by leading chef Raymond Blanc and his dedicated team, and renowned for offering some of the finest food in the country, Le Manoir aux Quat’Saisons name is seen by many as the definition of quality.
Having worked at Le Manoir for over 20 years, Executive Pastry Chef, Benoit Blin MCA, has developed his passion for only the very best seasonal ingredients with his extensive experience in some of the finest French restaurants to create a range of desserts encompassing wonderful taste combinations.