193 SP Classic - Soft Serve Ice Cream & More

Create Soft Serve Gelato, Ice Cream, Sorbets and Frozen Yogurt, and Custom shape Gelato.

Thanks to the 193 independent cylinders, it is now possible to simultaneously serve and even mix different recipes and products.


Product Inquiry

Hard-O-Tronic®: The electronic control system gives you the power to quickly choose the consistency of the Soft Serve in a simple manner and change it

Choice of MIX FEEDING SYSTEM (Pump or Gravity)

Download the catalogue to discover which optional settings are compatible.


Direct expansion cylinder

Tank Agitator

Adjustable dispensing speed

Versatile machine with the Optional Winter Door: Thanks to three different functions, it is possible to choose the side on which you want to operate. Left side only or right side only in low season, both during high productivity.

Scan the QR Code on the front of the machine to access the most up to date equipment information: Instruction Manual, Carpi Care kit & Carpi Clean kit.

New high-performance electric gearmotors and condensers

Choice of COOLING (Water Cooled machine or Air cooled machine)

More operational safety and more control during production

Easy cleaning, guaranteed hygiene

Technical Characteristics
flavour 2+1
Mix Delivery System Pump or Gravity
Cylinder Capacity
lt 1,75
Tank Capacity
lt 12+12 with the Pump model; 18+18 with the Gravity model.
Hourly production
75 gr portions 435 with the Pump model; 415 with the Gravity model; Note production capacity depends on the mix used and the room temperature.
Cooling System Air (water optional)
Hz 50*
Ph 3*
Volt 400*
Fuse Size A 16
Rated Power Input kW 4,7 kW with the Pump model; 4,5 kW with the Gravity model.
Refrigerant R452 (alternative solutions available).
Net Weight kg 210 kg for the Pump model; 190 for the Gravity model.
Air-cooled version | W x D x H cm 55 x 87,5 x 89 cm
Note ** other voltages and cycles available upon request. 193 Classic is produced by Carpigiani with Quality System UNI EN ISO 9001. All specifications mentioned must be considered approximate; Carpigiani reserves the right to modify, without notice, all parts deemed necessary.

Soft Serve Case Study


Holiday Resort Unity is one of the South West’s leading holiday and leisure destinations, including a theme park, waterpark, golf course, 200 acre holiday park and wide selection of catering outlets. Peak holiday season spans from February to November, so Catering Director, Bridget House has her work cut out to feed hungry guests during their visit:

Add Soft Serve to your food business


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