CHOCOLADY Hot Chocolate Machine

Fundamentals and Advantages

Available in 5L and 10L versions, the Chocolady holds, agitates and dispenses warm luxury hot chocolate, ready to drink.

ENQUIRE NOW

DOWNLOAD PDF

Product Inquiry

OVERVIEW
TECHNICAL DATA

Performance and Quality

The Chocolady has been designed to heat and mix any kind of drink (tea, coffee, milk, mulled wine etc). It prepares chocolate in a special way that ensures its smoothness and thickness. The machines prepare the hot chocolate simply and effortlessly using the professional "bain-marie" method, making for an excellent result and saving time.

Main Features

Bain-marie heating of product prevents burning.
Continuous stirring maintains a perfect, lump-free consistency
Thermostat for temperature adjustment
Special anti-clogging spigot
Stainless Steel boiler, with thermal insulation
Non-slip feet
New easy to remove product bowl
Large drip tray with water level gauge
Hot water tank with easy emptying process

Capacity lt
Chocolady 5 l	5
Chocolady 10 l	10
Dimensions W x D x H
Chocolady 5 l	Ø26 x 47
Chocolady 10 l	Ø26 x 55
Net Weight kg
Chocolady 5 l	8
Chocolady 10 l	8,5
Brut Weight kg
Chocolady 5 l	9
Chocolady 10 l	9,5
Export Carton cm
Chocolady 5 l & 10 l	36 x 35 x 59,5
Watt
Chocolady 5 l & 10 l	1000

Run by leading chef Raymond Blanc and his dedicated team, and renowned for offering some of the finest food in the country, Le Manoir aux Quat’Saisons name is seen by many as the definition of quality.

Having worked at Le Manoir for over 20 years, Executive Pastry Chef, Benoit Blin MCA, has developed his passion for only the very best seasonal ingredients with his extensive experience in some of the finest French restaurants to create a range of desserts encompassing wonderful taste combinations.