FANTASTICK artisan stick machine

Blast freezer and moulds for the production of artisan gelato stick. The Fantastick uses blast freezer technology to freeze down 48 pieces of artisan stick within 30 minutes. Comlete with two sets of mould trays and silicon mounds, 2 x 24 pieces per tray. With top opening for loading the moulds and front opening for normal use with gelato, gelato cake, semi-freddo and gelato pastry.

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Quality

With this innovative Carpigiani blast freezer, the creation of stick gelato and gelato cakes is easy, fast and fantastic. FantaStick is equipped with 2 mold racks for a total of 48 gelato sticks.

Performance

Rapid cooling because when filling the molds from the top all the cold remains inside, so the freezing is very efficient and fast. FantaStick makes it possible to complete the crystallization of the mixture so the gelato maintains its overrun and remains chewable even at -18°C.

Convenience

Double opening: from the top for filling the molds and through the front for traditional use.

Control panel: blast freezing for Gelato Cakes and Sticks (-35°C), blast freezing for Gelato (-18°C), blast chilling for Pastry (+3°C).

Temperature Probe for sensing the temperature at the core of the products; can be heated for easy extraction from the product after freezing.

Savings

Carpigiani FantaStick machines are versatile and ergonomic.

Hygiene

Evaporator: with steel deflector mounted on hinges for full cleaning and inspection of all parts.

Technical Characteristics
Air temperature	-35/-40 °C
Complete mould capacity	2
Each mould	24 85 cc treats
production Temperature	+3/-18 °C
production time	30 min

Production
Production cycle	48 treats

Hourly production
75 gr portions	prova

Electrical
Condenser	Air or Water**
Hz	50*
Ph	1*
Volt	230*
Rated Power Input kW	1,4

Dimensions
W x D x H cm min	79 x 70 x 85
Net Weight kg	130

Note
Note	* Other voltages and cycles are available with additional charge. ** Water-cooled versions available with additional charge. Production will vary depending on the ingredients used. FantaStick, Mister Art and Mister Art Plus are manufactured by Carpigiani according to a UNI EN ISO 9001 Certified Quality System. All specifications mentioned must be considered approximate; Carpigiani reserves the right to modify, without notice, all parts deemed necessary.

Artisan Gelato Case Study

Customers Swoon for Bristols Finest Gelato offering

The brainchild of owner Bruno Forte, whose family have been producing real Italian Gelato for well over a century, Swoon’s ethos focuses on using only the finest ingredients from around the world and combining them with a traditional process known for giving gelato its distinctive, smooth texture and delightful flavour....

FANTASTICK Artisan Stick Machine

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