Fundamentals and Advantages

A shake & sundae heat-treatment combo freezer. This model allows you to pasteurize one side while keep running the other side.

Two independent freezers
It features two independent, high-volume freezers in one compact structure.
If needed, one side can be stopped, while the other side remains in full operation

Super flexibility
This model reaches max 42 days cleaning interval


Product Inquiry

Teorema Remote Control
It gives very important info about the machine, it facilitates the service system and helps the cleaning schedule
Optional mixer with disposable spoons to swirl toppings into the ice cream
Dry Filling System
Possibility of preparing the mix directly in the hopper by adding water and dry mix
Cone and cup dispenser
Easy to mount on both sides. Cones and cups always “handy”.
Two independent refrigeration system in one frame
Allow to work with one side, while the other side can pasteurize or can be stopped
Stainless steel pressurized gear pump in Advanced Thermoplastic Polymer
The pump ensures the best ice cream texture, quality and high overrun, adjustable from 40% to 80%
Peristaltic pump syrup delivery system with external syrup valves
Ensure good functionality with fluids or thick syrups that contain solid fruit particles
Interactive display
Communicates with the operator delivering instructions and data regarding machine
Tank agitators
Prevent product stratification and helps to reduce foam by maintaining a fluid consistency Tank agitators
Adjustable product flow
Adjustable product flow to meet your specific dispensing speed and volume requirements
4 flavors shake fully automatic dispensing system
Press the botton to dispense the flavored shake. Specific sensor to automatically close the dispensing
Fountain pump and covered containers for toppings
Two fountain pumps for hot topping and two covered containers for cold toppings
Direct expansion cooling cylinders
Optimize refrigeration efficiency for fast freeze downtime, less waste of product ensuring higher quality and energy saving
Defrost system
Possibility to heat the cylinders to simplify the cleaning procedure
Technical Characteristics
flavour 1 Soft flavour, 5 Shake flavours
Mix Delivery System Pump 
Cylinder Capacity
lt 1,75 lt for Soft; 7 lt for Shake
Tank Capacity
lt 20+20
Hourly production
300 cc Shake portions 265 Shake portions (production capacity depends on the mix used and the room temperature).
Soft service (75 gr portions) 500 Soft Portions (production capacity depends on the mix used and the room temperature).
Cooling System Air (water optional)
Hz 50*
Ph 3*
Volt 400*
Rated Power Input kW 4,8
Refrigerant R452 (alternative solutions available)
W x D x H x cm max 71,6 x 1'9,8 x 147
Net Weight kg 395
Note * other voltages and cycles available upon request. GK3 is produced by Carpigiani with Quality System UNI EN ISO 9001. All specifications mentioned must be considered approximate; Carpigiani reserves the right to modify, without notice, all parts deemed necessary.

Drinks & Shakes Case Study


Run by leading chef Raymond Blanc and his dedicated team, and renowned for offering some of the finest food in the country, Le Manoir aux Quat’Saisons name is seen by many as the definition of quality.

Having worked at Le Manoir for over 20 years, Executive Pastry Chef, Benoit Blin MCA, has developed his passion for only the very best seasonal ingredients with his extensive experience in some of the finest French restaurants to create a range of desserts encompassing wonderful taste combinations.

Add Drinks & Shakes to your food business


Lease Calculator Profit Calculator