Perfect for customers looking for a high performance machine.

This machine guarantees versatility and flexibility with excellent production performances

Two motors and two compressors

Thanks to the two combined motors with the two compressors, which are both independent and have separated controls, they allow you to use only one side of the machine

Overrun and consistency control

Different consistency control settings for various mix types


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With our self-pasteurization system the machine can be cleaned and disassembled only 9 times per year

Teorema Remote Control
It gives very important info about the machine, it facilitates the service system and helps the cleaning schedule

Self closing device
The dispensers close automatically stopping the flow of ice cream, eliminating any waste and preventing mess

Dry Filling System
Possibility of preparing the mix directly in the hopper by adding water and dry mix

Independent refrigeration system
Allows to work with different products in the two cylinders

Stainless steel pressurized gear pump in Advanced Thermoplastic Polymer (P model)
The pump ensures the best ice cream texture, quality and high overrun, adjustable from 40% to 80%

Interactive display
Communicates with the operator delivering instructions and data regarding machine performance

Removable pump shaft
For easier cleaning procedures, maximum hygiene and Reliability

Tank agitators
Prevent product stratification and helps to reduce foam by maintaining a fluid consistency

High efficiency beaters
Stainless steel beaters with double spirals and idler for the Pump version

Adjustable ice cream flow
Adjustable product flow to meet your specific dispensing speed and volume requirements

Fountain pump and covered containers for toppings
Two fountain pumps for hot topping and two covered containers for cold toppings

Direct expansion cooling cylinders
Optimize refrigeration efficiency for fast freeze downtime, less waste of product ensuring higher quality and energy saving

Defrost system
Possibility to heat the cylinders to simplify the cleaning procedure

Technical Characteristics
flavour 2+1
Mix Delivery System Pump
Cylinder Capacity
lt 1.75
Tank Capacity
lt 20+20
Hourly production
75 gr portions 800 (production capacity depends on the mix used and the room temperature)
Cooling System Air 
Hz 50*
Ph 3*
Volt 400*
Fuse Size A 16
Rated Power Input kW 5.2
Refrigerant R452 (alternative solutions available)
W x D x H cm max 72.3 x 109.8 x 152
Net Weight kg 410
Note * other voltages and cycles available upon request. K503 is produced by Carpigiani with Quality System UNI EN ISO 9001. All specifications mentioned must be considered approximate; Carpigiani reserves the right to modify, without notice, all parts deemed necessary.

Soft Serve Case Study


Holiday Resort Unity is one of the South West’s leading holiday and leisure destinations, including a theme park, waterpark, golf course, 200 acre holiday park and wide selection of catering outlets. Peak holiday season spans from February to November, so Catering Director, Bridget House has her work cut out to feed hungry guests during their visit:

Add Soft Serve to your food business


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